Air Fryer Beef Taco Egg Rolls

In the center of the wrapper, layer 1-2 tablespoon tex mex filling. Add a slice of avocado on top of the mixture. Fold the top corner of the egg roll wrapper over the filling. Fold in the left corner and the right corner. Place a bit of water on the bottom corner of the egg roll. Roll the rest of the egg roll to close.

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Cook beef and onion over medium-high heat in a skillet, for about 7 minutes. Add in the pepper, seasoning, salsa and water and cook until the water has evaporated. Set aside to cool. Lay an egg roll on a work surface and add 2 tablespoon of cheese and beef each to the bottom corner. Lift the bottom over the mixture.

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Instructions. Brown ground beef and onions until no pink remains. Add in green peppers, taco seasoning, salsa and water as required on the package. Cook until water evaporates. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons taco filling in the center of each wrapper.

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Heat a large skillet over medium heat and brown the beef. Drain and add in the taco seasoning. Mix until well combined and set aside. In a large bowl, combine the filling ingredients. Taste and season accordingly. Lay out the egg roll wrappers and brush the edges with water. Add the filling in the center, on the diagonal, and wrap tightly.

Air Fryer Beef Taco Fried Egg Rolls are a quick and easy homemade

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Place an egg roll wrapper down to make a diamond shape. Add about 2 tbsp. Shredded cheese on the egg roll wrapper toward the top. Scoop 1/4 cup of the taco mixture onto the cheese.

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Instructions. Add the ground beef to a skillet on medium high heat along with the salt, pepper, and the taco seasoning. Cook until browned while breaking the beef into smaller chunks. Once the meat as started to brown add the chopped onions and garlic. Cook until the onions become fragrant.

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With a perfect texture and flavor, these egg rolls are a must-try for anyone looking for a delicious gluten-free snack or appetizer. Get the Recipe: Egg Rolls Air Fryer Blooming Onion.

Air Fryer Beef Taco Egg Rolls

Variations and Substitutions to Make Taco Egg Rolls. It is easy to adjust the ingredients to make these rolls special. Meat: Ground pork, ground chicken or ground turkey are wonderful in this dish. Vegetables: Try adding diced onions or peppers to the appetizer. Air Fryer Taco Egg Rolls: Spray the air fryer basket with cooking spray. Cook at 400 degrees for 6 minutes until golden and crispy.

Air Fryer Beef Taco Fried Egg Rolls are a quick and easy homemade

Place 1 ½ tablespoons each of cheese and taco filling in the center of each wrapper. Fold diagonally, fold sides in and roll up sealing the tip with a little bit of the water. Brush the outside of each egg roll with a little bit of vegetable oil or spray with cooking spray. Place in the air fryer basket 3-4 at a time and cook at 390°F for 8.

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Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done. Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done. Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like. Roll and seal with egg wash. Fry until golden brown.

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Place about 4-8 egg rolls in your air fryer (depending on the size of your air fryer), make sure they don't touch each other, and have a little room. Spray quickly with cooking oil (I used avocado oil) and let them air fry for 6-8 minutes at 400 degrees F, air fryer setting, or until golden brown.

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Place egg rolls in the air fryer basket without allowing them to touch or overlap. Spray or brush the egg rolls lightly with cooking spray or oil. Turn the air fryer to 350 degrees and cook for 6 minutes, then flip the egg rolls, spray or brush with oil again, and cook for an additional 5 minutes. Once again, egg rolls should be crisp and golden!

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Repeat with the remaining wrappers and filling. Preheat your air fryer to 400 degrees Fahrenheit. Spray your egg rolls with cooking spray to help them crisp up in the air fryer. Cook the egg rolls for 8-10 minutes, flipping halfway through, until they're golden brown and crispy. Serve hot with your favorite dipping sauce.

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Brown the ground meat and onions in a skillet until no pink remains. Add the peppers, taco seasoning, and water to the pan. Cook until the water evaporates and the mixture thickens. Lay each egg roll wrapper out in front of you like a diamond. Add the refried beans to the middle of the egg roll wrapper and top with cheese.

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Repeat the process with remaining wrappers and pork mixture. Step. 3 Preheat the air fryer to 360°, if required. Spray the air fryer basket with cooking spray. Brush the tops of the egg rolls with olive oil. Working in 3 batches (4 at a time), place the egg rolls in the basket and cook 7 minutes. Flip the egg rolls over and brush with more oil.