CrockPot Mississippi Pot Roast Meatloaf and Melodrama

Mississippi Pot Roast delicious fallapart tender pot roast

The original Mississippi Pot Roast recipe first gained popularity in the early 2000's, when a Mississippi woman named Robin Chapman created this meal as a twist on her aunt's chuck roast recipe. Robin's recipe included 5 simple ingredients: a chuck roast, a packet of au jus gravy mix, a packet of dry ranch seasoning mix, a stick of butter.

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Place the roast in the insert of a 6- or 8-quart slow cooker. In a small bowl, combine the garlic powder, parsley, onion powder, dill and salt. Sprinkle evenly over the beef. In a small bowl, whisk together the beef broth, pepperoncini liquid, cornstarch, soy sauce, Worcestershire sauce and bouillon paste (if using).

The Best Mississippi Pot Roast Recipe The Suburban Soapbox

Mississippi Roast is a slow cooker pot roast that found its way to Pinterest fame in recent years. This is a clean version of the classic recipe that uses no packets, no processed ingredients, no MSG. It takes just 20 minutes to assemble and then cooks all day for a savory, delicious meal that will quickly become a family favorite.

Crock Pot Mississippi Pot Roast (+Video) The Country Cook

McCormick® Mississippi Roast Instant Pot Seasoning Mix. Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients - including McCormick Instant Pot Mississippi Roast Seasoning Mix - it's on the table and ready for your crew in an hour. Where To Buy I Own It.

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Place the chuck roast into a slow cooker. Sprinkle with au jus gravy mix and dry ranch powder. Place pepperoncinis on the top. Place a stick of butter on the top of the roast and pepperoncini peppers. Cover and cook on low for 8-9 hours. When the pot roast has finished cooking, shred the beef with two forks.

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Step 2: Cook the roast. Turn the slow cooker on to the low setting, and allow the meat and ingredients to cook for eight hours. When the meat is done, it should be fall-apart tender. (If you choose to use cubed stew beef, it may finish cooking a bit sooner; check after 7-1/2 hours to see if the meat is tender.)

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Cook. Set the slow cooker to Low and cook for 8 hours, or until the meat falls apart. Turn over every 2 hours or so to keep the meat moist. Shred. Once cooked, transfer the meat out of the slow cooker and onto a cutting board. Use two forks to shred the meat. Return the shredded roast to the slow cooker and stir.

Slow Cooker Mississippi Pot Roast

Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.

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Set the slow cooker to high and wait for the gravy to start bubbling a bit. In a small mixing bowl or cup, mix 1/4 cup of cold water and 2 tablespoons of cornstarch. Gradually whisk it into the gravy. The gravy will thicken. Pop the shredded beef back into the slow cooker and stir it into the gravy.

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Mississippi Pot Roast with Onion Soup- Make the roast as directed substituting a packet of onion soup mix in place of the ranch mix. Mississippi Pot Roast style Chicken- Use 3 lbs of boneless, skinless chicken thighs in place of pot roast. Prepare recipe as directing reducing the time to 4-6 hours on low.

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Place the beef chuck roast on top of the onions. Sprinkle the packets of Ranch dressing and au jus gravy on top of the roast. Next, place a stick of butter on top of the seasonings followed by the pepperoncinis. Cover the Crockpot and cook on low for 8 to 10 hours. Remove any fatty pieces, shred with a fork, and serve.

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How to Make Mississippi Pot Roast in the Instant Pot. Step 1. Pour vegetable oil into your Instant Pot and press SAUTE. Step 2. Cut your roast into 4 even chunks. Step 3. Add the chuck roast to the hot oil and saute it for 5 minutes. Then flip it over and continue to cook for 5 more minutes. Add more oil, if needed.

Southern Mom Loves Slow Cooker Mississippi Pot Roast {Recipe}

Rub the Montreal seasoning over the roast then sear in olive oil until golden brown - about 2 minutes per side. Place in the crockpot. Make the broth mixture. Melt the butter in the skillet then add the onion, carrots, garlic, pepperoncini and juice, the seasoning packets, and beef stock. Stir and simmer for 5 minutes.

Recipe Mississippi Pot Roast Southern Kitchen

This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try.. Add the ranch packet and brown gravy packet on top of the roast. Add the stick of butter, peppers and pepper juice. Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.

Awesome Mississippi Roast Recipe Recipes A to Z

Instructions. Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker. Add the seasoning packets. Sprinkle the chuck roast with 1 packet ranch salad dressing and seasoning mix and 1 (1-ounce) packet au jus gravy mix. Add the butter, pepperoncini, and brine.

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Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours. Remove chuck from slow cooker; shred with 2 forks and serve with gravy. JennCrippen.