low calorie sweet potato casserole

Sweet Potato Casserole with Pecan Topping Build Your Bite

For the sweet potato: 5 cups sweet potatoes peeled. chopped and cooked (approx 5-6 large) 1/2 cup butter or margarine softened; 1 large egg beaten or two small eggs; 1/2 cup sweetened condensed milk; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp vanilla extract

The Best Sweet Potato Casserole recipe! This version has just the righ

Once your potatoes are cooked, combine them in a large bowl with the sugar, salt, vanilla extract, eggs, and melted butter. Using a mixer, beat them for about 4-5 minutes until fluffy and smooth. Bake. Pour this into a 2 qt casserole dish and bake in a 375 degree oven for about 25-30 minutes. Make the topping.

Sweet Potato Casserole with Marshmallows and Candied Pecans

Preheat oven to 400 degrees. Measure reserved pineapple juice and add enough water to make 1 cup liquid. Prepare rice according to package directions (using 1 cup uncooked rice and 1 cup liquid). Combine pineapple, cooked rice, egg, milk, sweet potatoes, and cinnamon in a large bowl; mix well. Spread mixture into a 2qt baking dish and top with.

Funeral Potatoes Cheesy Potato Casserole Topped with Corn Flakes

Prepare a 5×5 inch baking dish by lightly buttering it, then pour the sweet potato mixture into the dish. Evenly sprinkle pecans over the top. Bake the casserole in the preheated oven for 15 minutes. After 15 minutes, take the casserole out of the oven. Add marshmallows to the top and return it to the oven.

Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum

5 pounds medium sweet potatoes. 3 cups Rice Krispies. 1/4 teaspoon baking soda. 1/4 teaspoon kosher salt, plus more for seasoning. 1/8 teaspoon cayenne, plus more for seasoning

easy sweet potato casserole using canned sweet potatoes

1 stick butter. 1/2 c. firmly packed brown sugar. 1 1/2 c. Rice Krispies. 2/3 c. pecans, chopped. Melt butter. Blend in brown sugar and pour over Rice Krispies. Spread the mixture over the cooked sweet potatoes. Bake 15 minutes at 350 degrees. After baking, sprinkle pecans evenly over the top.

Sweet Potato Casserole With Rice Krispie Topping

Preheat oven to 425 degrees. Dice sweet potato and toss with ⅛ cup olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon onion powder. Spread sweet potatoes out into one layer on a baking sheet. Roast at 425 for 15 minutes, then stir. Roast an additional 10-15 minutes, until fork tender.

Another Kinda Sweet Potato Casserole My Angel's Allergies

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Spicy Loaded Sweet Potato Casserole That Spicy Chick

Spoon the topping evenly over the sweet potatoes. Step 6. Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.

Potato Casserole with Rice Krispies, also called funeral potatoes, is a

In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

Sweet Potato Casserole Cups Reduced Sugar Recipe Sweet potato

Preparation. Step 1. To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees. Step 2. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups.

Yam Casserole Holiday Sweet Potato Casserole with Marshmallows

Place sweet potato mixture in prepared dish. Reduce oven temperature to 350 degrees. In microwave safe bowl, melt 1 ½ tbsp butter. Add marshmallows to melted butter. Mix and melt in microwave in 30 second increments as needed to make smooth. Add Cereal and mix. Top sweet potato mixture with cereal mixture.

Cooking without a Net Corn and Sweet Potato Casserole with Salsa

Topping. 2 cups Rice Krispies. 1 cup chopped pecans. 1 cup brown sugar. 1⁄2 cup butter, melted. Combine all sweet potatoes ingredients and spoon into 9x13 baking pan or casserole. Mix all ingredients for topping and spoon over casserole. Bake casserole at 400° for 30 minutes .

sweetpotatocasserole1 Eat Yourself Skinny

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

low calorie sweet potato casserole

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

Sweet Potato Casserole with BrownSugared Pecans Recipe Sweet

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.