Antipasto Cheese Ball Christmas Tree Cheese ball

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Place shredded cheese, crushed garlic, sour cream, salt, and pepper into a mixing bowl. Mix the whole spread until all is combined. Place the cheese ball onto the large piece of plastic wrap placed on a work surface and refrigerate for two to three hours for the mixture to harden and is firm enough to shape.

a christmas tree made out of olives and cheese on top of crackers with

Antipasto Cheese Ball Christmas Tree is a showstopper! Move over antipasto platters, this Christmas tree is better!RECIPE HERE: https://cafedelites.com/antip.

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For a touch of greenery, take some rosemary and break off small pieces from the stem to insert in the spaces between the olives. Lastly, let's add a star on top of our cheese tree. Take a 1-inch thick piece of cheese (any of your choice) and use a star cookie cutter to form a cheese star. Finally, place the star on top of the Christmas tree.

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In a bowl, combine the cream cheese, sun-dried tomatoes, red bell peppers, dill pickles, chives, parsley, onion powder, garlic powder, and salt. Mix until well combined. Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap, then completely cover with another piece.

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Place the tree straight onto a serving plate. Use a cake spatula to smooth the edges. Decorate with olives, sun-dried tomatoes and rosemary leaves/sprigs, lightly pressing each element into the cream cheese to ensure they stay on. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)!

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This Antipasto Cheeseball Christmas Tree is a showstopper! Not only is this cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve it on a platter with cold meats such as salami, prosciutto & capricola, PLUS crackers! Cheese Ball Tree: 4 cups cream cheese, softened 1/2 cup sun-dried tomatoes, chopped 1.

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Instructions. Blend together the cream cheese until smooth and creamy. Stir in the remaining ingredients until well combined. Form a tree cone shape out of the mixture onto your serving board or tray. Press the olive halves and chopped sundried tomatoes into the sides of the tree until covered.

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Step 3 - Decorate. After you've moulded it, transfer it into a serving tray and smooth it out using a cake spatula or knife. Then decorate it with antipasto ingredients (3 different olives, sun-dried tomatoes, and rosemary). Refrigerate it for a minimum of 30 minutes.

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Instructions. Using an electric or stand mixer, combine both cream cheeses. Stir in 2 tablespoons of ranch dressing mix, green onion, red pepper and shredded cheddar cheese. Spread out a large sheet of plastic wrap. Sprinkle half the chopped parsley onto the plastic wrap. Top with cheese ball mixture.

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Decorate cream cheese tree with olives, red peppers, and rosemary. Step 4 Using a paring knife or a star-shaped cookie cutter, cut out a star from mozzarella. Insert a toothpick into bottom of.

Antipasto Cheese Ball Christmas Tree Cheese ball

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Pick up cheese ball tree and place onto serving dish. Smooth tree out with a knife. Decorate using the olive halves and the red pepper pieces. Add the rosemary twigs pressing them lightly into cheese. Using a piece of yellow bell pepper or cheese cut a star shape. Using a toothpick place it on top of the tree. Put crackers and salami around tree.

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This Antipasto Cheese Ball Christmas Tree is a festive Appetizer that is easy, simple and perfect for Holidays! Move over from antipasto platters, this Chris.

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STEP ONE: First, lay out a large serving platter and start at the top of the tree with rosemary sprigs. STEP TWO: Next, work on the layers of tomatoes, olives, cheese, meats, making each wider than the one above it so it takes on the Christmas tree shape. STEP THREE: Then, use small sprigs of rosemary and leaves of parsley to fill in any empty.

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1/2 cup sun-dried tomatoes (chopped) 1/2 cup red bell peppers. 1/4 cup chives (chopped) 1/4 cup parsley (chopped) 1 tablespoon onion powder. 1/2 cup sun-dried tomatoes (chopped (dried with paper towel)) 1 1/2 - 2 cups pitted mixed olives. 2 teaspoons garlic powder. 4 cups cream cheese (softened)

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Stir in the chopped salami, peppers, tomatoes (or any other combination of your choice), rosemary, and smoked paprika. You can also add 1 tbsp. of oil from tomatoes. The mixture will remain soft and sticky. Shape the mixture into a ball, wrap in plastic, and refrigerate for about 1 hour. Remove from the fridge.