Sweet and Sour Red Cabbage with Apples PlantBased on a Budget

Quick Easy Red Cabbage Salad Primavera Kitchen

Instructions. Wash and remove any wilted outside leaves of the cabbage. Cut down the center in half and cut out the main core that's lighter in color. Slice the cabbage ¼" thick until you have 12 ounces of cabbage. Wash, cut and core 1 apple. Cut into ½" pieces. In a heavy skillet, heat and melt the butter.

10 Best Sweet and Sour Red Cabbage with Apples Recipes Yummly

Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.

Sweet & Sour Red Cabbage & Apples Aunt Nellie's

Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

10 Best Sweet and Sour Red Cabbage with Apples Recipes

Grate whole cabbage. Step 3. Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat. Step 4. Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well. Step 5. Add remaining ingredients.

Sweet and Sour Red Cabbage with Apples and Raisins Recipe Braised

Instructions. In a 5 quart heavy-bottomed saucepan over medium heat, melt the butter. Add the onion and cook, stirring, until golden, about 5 minutes. Add the cabbage and stir until it is wilted, 5-7 minutes. Add the bay leaf, cloves, vinegar, cider, apples, salt, and stir well.

Sweet and Sour Red Cabbage with Apples PlantBased on a Budget

Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt.

Classic Sweet and Sour Red Cabbage with Apples Supper Sanity

Add in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of cloves) and stir gently to combine. Boil. Bring the pot to a boil over medium heat. Simmer.

Sweet and Sour Red Cabbage with Apples and Raisins Garlic & Zest

Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes. Step 2. Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2.

Sweet and Sour Red Cabbage with Apples Photo An All Creatures

1 medium red onion. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Sauté, stirring occasionally for about 5 more minutes. 1 medium or 2 small heads red cabbage. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an hour.

Sweet and Sour Red Cabbage with Apples PlantBased on a Budget

Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples and onions and sauté until just beginning to brown, about 5 minutes.

Sweet and Sour Red Cabbage with Apples and Raisins Garlic & Zest

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp.

Best Sweet and Sour Red Cabbage Easy German Side Dish

Makes 4 servings. Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.

Classic Sweet and Sour Red Cabbage with Apples Supper Sanity

Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Sweet and Sour Red Cabbage with Apples and Raisins Garlic & Zest

Stir in cabbage, golden raisins, and broth. Cover. When broth begins to boil, reduce heat to a simmer and cook for 10-15 minutes, stirring occasionally until cabbage has wilted and raisins have plumped. Meanwhile, in a small bowl combine sugar, vinegar and caraway seeds. Stir until sugar is dissolved.

Sweet and Sour Red Cabbage with Apples PlantBased on a Budget

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ - 2 hours. Remove apple with cloves and discard. Stir mixture and serve.

Recipes for Clean and Easy Eating Epicurious

Stir in apple and water, salt, and pepper—cover and simmer for about 15 - 20 minutes or when the apples and cabbage are soft. 3. Mix sweet-sour sauce: Pour vinegar and honey into a small bowl and whisk to combine. Add sauce to the cabbage and stir to combine. Cook another 5 to 6 minutes.