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Cook ground beef in the air fryer at 400°F for 5 minutes. Stir and continue cooking until ground beef has fully browned. (This took 10 minutes in my 1800 W air fryer.). Place the tops of the rolls over the prepared sliders. Brush melted butter over the top of the sliders using a pastry brush. Don't be afraid to use all of the butter.

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Place the patties in a single layer of an air fryer basket. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers.

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Step 2: Add slider patties into your air fryer basket. Make sure the burger patties are in a single layer. Step 3: Set the cook time to 5 minutes at 370°F. Flip the burgers and cook for an additional 5 minutes. Step 4: While the sliders are cooking, prep the jalapeno popper mixture. In a mixing bowl, mix together cream cheese, jalapeno peppers.

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Set top bun aside. Place the just the bottom bun and patty in the air fryer, meat side up. Air Fry the just the bottom bun with meat and cheese at 340°F/171°C for 5 minutes. Add the top bun to the air fryer next to bottom buns (not on top of). Air Fry for 1 minute until top bun is warmed.

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Preheat the air fryer to 350 degrees, then place the air fryer basket into the air fryer with the burgers. Cook the burgers for a total of 8 minutes. After four minutes, remove the basket from the air fryer and flip the burgers, then continue cooking for another 4 minutes. To make cheeseburger sliders, place a small slice of cheese on top of.

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Cover and refrigerate until ready to use. In a medium mixing bowl combine ground beef, salt, pepper and mesquite seasoning. Form into 5-6 mini burgers (the amount of burgers will depend on how big you want them) Lightly spray air fryer basket and place burgers in the basket. Try not to over crowd them. Air fry at 370 degrees F for 5 minutes.

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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.

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Step 1: Preheat air fryer to 400 degrees. In a large bowl, mix together the ground turkey, egg, panko, garlic powder, chili powder, paprika, and salt and pepper. Mix with hands only until combined.

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Air fry 380°F/193°C for 5 minutes. Flip the patties and cook for another 1-3 minutes, or until the center is cooked to your preferred doneness or internal temperature reaches 160°F. For Cheeseburger Sliders: add the slices of cheese on top of the cooked patties. Air fry at 380°F/193°C for about 30 seconds to 1 minute to melt the cheese.

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To reheat White Castle in an air fryer, place the sliders in the air fryer basket. Cook on the air fry setting for 3-4 minutes at 350°F, or until sliders are heated through. This method works for both leftover fresh White Castle sliders, as well as frozen ones that have previously been cooked and stored in the refrigerator.

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Instructions. Remove sliders from packaging. Place in single layer upside down in the air fryer. Set air fryer temperature to 390F for 10 minutes. After 5 minutes, remove the basket and flip the sliders over to the other side so they are right side up. Return basket to the air fryer and let it finish cooking.

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Spray the patties with cooking oil (both sides) and season with salt and pepper. Spray the air fryer basket with cooking oil and place the patties inside. Air fry at 380F for 4-5 minutes. Then, flip them and cook for 2 more minutes. Add cheese slices on top of the patties and air fry for 1 more minute.

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I tried two different approaches, both with a quarter pound of lean ground beef, seasoned simply with salt and pepper. First, I shaped a single patty about three-quarters of an inch in thickness.

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Air fry at 350 degrees for 8-10 minutes, flipping halfway through cooking. Cook until the burger reaches your desired doneness. For well-done burgers, cook to 160 degrees. Cut the cheese in half and place a half slice over each patty. Place the air fryer basket back in the air fryer with the heat turned off for 1 minute to melt the cheese.

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These juicy and delicious Air Fryer Hamburgers are extremely easy to make, cooked to perfection, and ready in just 20 minutes. Check out this recipe. 4. White Castle Sliders in the Air Fryer. Skip all the prepwork and take a shortcut with frozen White Castle sliders in the air fryer.

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Place the cheese on the bun. Fold the ham to fit the bun before placing it on the cheese. Next cover with the top halves of the buns. Brush the top of the buns with the butter and everything bagel seasoning mix or poppy seeds. Air fry at 350°F / 180°C for 6 to 8 mins or until the cheese melts.