Dippable Cinnamon Sugar Puff Pastry Squares Homemade Hooplah

Puff Pastry with Cinnamon and Sugar in Hand Stock Image Image of

Line a baking sheet with parchment paper. Beat 1 large egg to break it up. Lightly flour a work surface, and unfold 1 sheet puff pastry on it. Brush the pastry with a thin layer of the egg. Sprinkle with 3 tablespoons packed light or dark brown sugar and 1 teaspoon ground cinnamon. Starting at a long side, tightly roll up the puff pastry.

Dippable Cinnamon Sugar Puff Pastry Squares Homemade Hooplah

Instructions. Pre-heat the oven to 430 ºF (220 ºC) and line a baking tray with greaseproof/baking paper. Mix caster sugar and cinnamon together in a separate bowl. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 of the cinnamon sugar mixture.

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Preheat the oven to 425F. Line a baking sheet with parchment paper. In a small bowl, combine all of the cinnamon sugar ingredients. To another small bowl, add all of the egg wash ingredients then beat vigorously with a fork or a small whisk. Make sure your work surface is large and you have plenty of space.

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Step 5: Take one of the strips and hold each end, then gently twist it - some cinnamon sugar will come out and that's fine! Pull gently to make the twists a bit longer and place on your prepared baking sheet. Repeat with the other 11 strips. Step 6: Bake for 14-15 minutes until the twists are golden brown.

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Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a bowl, stir together the sugar, cinnamon and salt. Place the puff pastry on the parchment paper. Whisk together the egg and water and brush it all over the puff pastry. Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry.

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3 sheets of puff pastry dough OR from scratch dough (Recipee) 1/4 cup of cinnamon sugar (just white sugar mixed with cinnamon) OR any other spreadable filling; 1/8 cup melted butter (I use vegan butter) 1 egg white OR soy milk; 1-2 tbsp white sugar to sprinkle on top before baking; 1-2 tbsp powdered sugar to sprinkle on top before serving

Puff Pastry with Cinnamon and Sugar Stock Image Image of cinnamon

Preheat your oven to 400°F and line baking tray or sheet pan with parchment paper. Mix together your sugar and spices in a small bowl. Place your sheet of puff pastry on a lightly floured work surface. Using a sharp knife or a pizza cutter, slice into 18 strips. (9 squares, then cut those in half)

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Place your pastry on the baking tray, and top with the cinnamon sugar. Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll. Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.

Puff Pastry with Cinnamon and Sugar Stock Image Image of cinnamon

Bake 15 minutes on the top rack of your oven, then an additional 12-15 minutes on the bottom rack. Let muffins cool 10 minutes before removing from pan. While cooling, in a small bowl, mix together cinnamon sugar and ground cinnamon. In another small bowl, whisk together powdered sugar and milk. Dip the tops of the warm muffins in melted butter.

Puff Pastry with Cinnamon and Sugar Stock Image Image of meal

Layering the Puff Pastry and Cinnamon Sugar. Mix together 1/4 cup of sugar and 1 1/2-3 tablespoons of ground cinnamon. You can add more or less, depending on how spiced you like it. I personally prefer it on the spicy side, but if you want it milder reduce the cinnamon to one tablespoon.

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Roll the pastry from bottom to top, and trim off the ends. Slice the roll in 8 equal pieces. Arrange the pieces spiral side up on the baking sheet. Repeat steps with the second sheet of puff pastry. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool.

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Repeat the above steps until all your cinnamon sugar strips are folded, pinched, and twisted. Line up the cinnamon pastry twists 1 1/2-2″ apart on a sheet pan. Bake in a 400° degree oven for 14-15 minutes until puffed and golden brown. The ends will separate a little, but will keep most of their shape during baking.

Cinnamon Sugar Puff Pastry Pinwheels

Preheat oven to 400 degrees F. Prepare a cookie sheet by lining it with parchment paper. In a small bowl, mix sugar and cinnamon together. On a clean surface, sprinkle half of the cinnamon/sugar mixture. Gently unroll the pastry sheet over the sugar. Sprinkle the remaining sugar mixture entirely over the dough.

Puff Pastry with Cinnamon and Sugar I Stock Image Image of brown

Alternatively, you can use store-bought puff pastry sheets. In a small bowl, mix together the butter, spices and brown sugar. Cut a piece of parchment paper to fit the baking sheet. Place the paper on your work surface. Place one sheet of pastry on top of the parchment paper and spread the filling on top of the first sheet of puff pastry.

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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon. Roll the sheet from right to left as tight as possible, without ripping the dough.

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Line two baking sheets with parchment paper and set aside. Unfold puff pastry sheet onto a lightly floured surface. Roll gently with a rolling pin to remove creases. Using a pastry brush, brush melted butter over the entire surface of the puff pastry. In a small bowl, combine the brown sugar and ground cinnamon.