Peach Bourbon Barbecue Sauce

Bourbon Peach BBQ Sauce Recipe (Only 8 Basic Ingredients!)

Build Layers of Flavor on Top of The Brown Butter. Add shallot to the brown butter. Increase the heat to medium and cook until softened, about 3 minutes. Stir in some brown sugar, some quality bourbon, cider vinegar, Dijon, cayenne pepper, Kosher salt, freshly cracked black pepper, and chopped peaches.

Peach Bourbon Barbecue Sauce

Most importantly, the sauce needs to start out with real fruit. The base of this recipe is peeled and chopped ripe summer peaches. From there, the standard barbecue sauce is built with things like vinegar for tang, molasses for a deep sweetness, Worcestershire for depth, and habanero hot sauce for heat. A portion of bourbon gives this sauce an.

Peachbourbon barbecue sauce Chatelaine

Peel and coarsely chop peaches then puree in a blender. In large heavy saucepan, saute onion, jalapeno, and garlic in olive oil until softened. Add peach puree and remaining ingredients. Stir until well mixed and bring to a boil. Turn down to simmer and cook uncovered, stirring occasionally, for about 30 minutes.

Peach Bourbon Barbecue Sauce cook on a whim

Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish.

Peach Bourbon BBQ Sauce An EASY, Homemade BBQ Sauce Recipe

Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm. Step 2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter.

PeachBourbon Ice Cream Sauce Recipe EatingWell

Add the oil and heat for 30 seconds. Add the garlic, chili powder, paprika, and mustard. Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently.

Grilled Peaches with Bourbon Brown Butter Sauce Fifteen Spatulas

Melt butter in a medium saucepan over medium heat. When foaming subsides, add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Bring to a boil, then reduce heat to.

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Spray wings lightly with cooking spray. Bake for 45 minutes, flipping over halfway through. Place bbq sauce and chopped peach in a small saucepan. Simmer over medium heat for 3 minutes. Add bourbon and simmer another 2 to 3 minutes. Let sauce cool some and then place in a blender. Blend until smooth.

Bourbon Peach BBQ Sauce Recipe Cake 'n Knife

Bring to a boil, reduce the heat and simmer gently uncovered for 15 - 20 minutes, stirring often. The peaches should be softened, and the sauce should have thickened slightly. Check for seasoning and add more salt if desired. Remove from the heat and carefully transfer the mixture to a blender and puree.

KBar Farm Peach Bourbon BBQ Sauce

Instructions. Add all the ingredients for the sauce into a saucepan. Bring the mixture to a boil over high heat, stirring constantly. Reduce heat to low and simmer for 1 hour, stirring occasionally until sauce is slightly thickened. Remove the sauce from the heat and place into a food processor or blender and puree.

Bourbon Peach BBQ Sauce Recipe (Only 8 Basic Ingredients!)

Saute your onions and jalapeno until tender. Once tender, reduce your heat to low. Add remaining ingredients. Bring to a gentle simmer and cook the mixture, stirring frequently for about 15 minutes to blend the flavors. Let the sauce cool slightly, then transfer the mixture to a blender and process until smooth.

D&M Peach Bourbon BBQ Sauce (F) Deli and Meat Store of the North

Instructions. In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Cook until soft, about 3-4 minutes. Add bourbon and cook for one minute to evaporate. Add peaches and 1 cup of the water and cook for 10 minutes until tender. Pour the contents of the pan into a food processor and puree until smooth then return to the pan.

Peach Bourbon BBQ Sauce Foodology Geek

Directions. Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds. Pour mixture into a medium saucepan.

Bourbon Peach BBQ Sauce A Family Feast®

The BBQ sauce spices:For this BBQ sauce, we need garlic powder, onion powder, mustard powder, black pepper (fresh cracked or ground), kosher salt, and red pepper flakes. These are the bare minimum spices for this recipe! Kick it up a notch with chili powder or cayenne pepper, paprika, or parsley as optional additions.

Peach Bourbon BBQ Sauce Foodology Geek

Here's how to make whiskey peach BBQ sauce: Combine ingredients. Pour all ingredients into a medium saucepan. Bring the sauce to a boil, stirring frequently. Simmer. Once the sauce reaches a boil, reduce the heat and simmer the sauce for 20 minutes. Stir occasionally to ensure the sauce doesn't burn.

Bourbon Peach BBQ Sauce Recipe Cake 'n Knife

Once at a low boil, decrease the heat to medium-low and cook for 15 minutes, stirring frequently to keep the sauce from burning. When the 15 minutes are up, remove the pan from the heat and either use the bbq sauce right away or let it cool then pour it in a glass jar or other container.