Halloween Mummy Nutter Butter Cookies

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Ingredients for Nutter Butter Mummy Cookies. White chocolate chips - Use white chocolate chips as the drizzle to make the wrapped mummy look on each cookie.; Googly eyes - Buy some edible candy eyes to use on your mummy nutter butters. If you can't find them, grab a tube of black gel icing to draw eyes onto the completed cookies.

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Repeat with your remaining Nutter Butters and then allow the almond bark to set. Add mummy wraps. Pour your remaining almond bark into a squeeze bottle (or a storage bag with a tiny bit of the corner snipped off - *see note). Squeeze strips back and forth over the Nutter Butters to resemble the wraps on a mummy. Serve.

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These nutter butter mummy cookies originally appeared here October 3, 2014 but have since been given a fresh photo makeover! Easy to put together, from start to finish you are looking at less than 20 minutes, festive, and ridiculously delicious.. Nutter Butter Cookies- I happen to love the shape and flavor of nutter butters. They have such a.

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Line a cookie sheet with parchment paper or wax paper, set aside. Place about ¾ of the white chocolate chips in a microwave-safe bowl. Add the vegetable oil. Melt the white chocolate chips in the microwave in 30-second increments. Stir the chocolate with a spatula or wooden spoon between each blast.

cookies with white frosting and sprinkles are arranged on a linen cloth

Gently shake off any excess chocolate and place them on the prepared parchment paper. Place the dipped cookies in the fridge for about 5 minutes. This helps the almond bark to start setting, making it easier to add your mummy bandages. Once the cookies have chilled, transfer any remaining almond bark to a piping bag.

Halloween Mummy Nutter Butter Cookies

Instructions. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.

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Step 1 - Gather all of the supplies and prep baking sheet with parchment paper. Step 2 - Melt candy melts/almond bark in 30-second intervals making sure to stir after every interval. Step 3 - Carefully dip the Nutter Butter Cookies into the white chocolate until the tops are fully coated. Place on the parchment lined baking sheet.

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Place the almond bark in a medium-sized microwave-safe bowl. Melt the almond bark for 30 seconds then mix with a spoon. Repeat the process of melting for 30 seconds and stirring until the bark is melted into a smooth liquid. Use tongs or a fork to gently place the Nutter Butter cookies one at a time into the melted bark.

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These peanut-butter-infused Nutter Butter mummies are a cute and spooky dessert to whip up for any Halloween party or event. Plus, you only need 3 ingredients!. To ensure these mummy cookies keep their texture, storing them in the refrigerator is recommended. Before serving, set them on the counter for 30 minutes to bring them back to room.

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Heat it in 20 second intervals until the chocolate has melted. When the first layer of chocolate has hardened on your cookies, cut the tip of the piping bag off and drizzle the chocolate over the top of each cookie. Vary the direction of the drizzle to make it look more like mummy bandages.

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How to Make Nutter Butter Mummies. Melt the chocolate according to the package instructions. Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off. Transfer each coated cookie onto a piece.

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These Nutter Butter Mummies are adorable Halloween cookies made with Nutter Butter cookies, white chocolate chips, frosting, and candy eyes to create cute mummy faces. » You might also like these Spider Web Rice Krispies Treats and 22 Spooky Halloween Appetizers & Treats. Nutter Butter Mummies are a fun and tasty Halloween treat. They're made by taking Nutter Butter cookies (which are peanut.

Halloween Mummy Nutter Butter Cookies

1 cup white chocolate chips. 64 candy eyeballs. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. Dip the Nutter Butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.

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Instructions. In a small bowl, melt 3/4 of the almond bark according to the package instructions. Dip each Nutter Butter in the bark to coat it and then shake off any excess. Place the coated cookies on wax paper. Repeat until all the cookies are coated. Add the eyes (or chocolate chips) to each mummy.

Halloween Mummy Nutter Butter Cookies

How to Make Mummy Nutter Butter Cookies. Melt the chocolate using the microwave or a double boiler. Once Melted dip the cookies in the chocolate. Place the cookies on a wax paper lined baking sheet. Before the chocolate hardens take a fork and make marks in it like a mummy would have and then add the two eyes.

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Put the candy melts and shortening together in a dry, microwave-safe dish and microwave at half power for 20 seconds at a time, stirring after each time increment. When only a few lumps remain, remove from the microwave and stir until smooth. Take each Nutter Butter cookie apart, so that each cookie is in 2 halves.