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Lubricate your pasta roller: Clean properly after use as described above. We recommend using light mineral oil to lubricate the gears periodically. Add a drop of mineral oil to each of the far corners of the rollers and/or cutters to lubricate the gears (4 locations). This can be done annually or after 50 uses.

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My Kitchen Aid pasta roller broke (you'll hear how in the video lol) and Kitchen Aid does not offer or make replacement parts. So instead of buying a new a.

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The Pasta Roller should be hand washed. Turn Stand Mixer off and unplug. Completely disassemble Pasta Roller. CLICK HERE for more information on how to disassemble the Pasta Roller attachment. After cutting pasta, let the Pasta Roller air dry for one hour, then remove any dried dough using the cleaning brush. If the dried dough is difficult to.

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Learn the simple steps for cleaning and removing dough from your KitchenAid® 3-Piece Pasta Roller & Cutter Set.Learn more: http://kitchen.ai/5a3o18

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If you reside in the 50 United States and your KitchenAid® Pasta Sheet Roller should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to. 5 p.m., Saturday, Eastern Time. Give the consultant your complete shipping address.

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Product Description. Pasta Roller. No longer settle for pre-packaged pasta when making it fresh is easy and tastes amazing. Powered by the KitchenAid® Stand Mixer*, the Pasta Roller makes authentic, fresh pasta sheets from scratch quickly and easily. Also works with KitchenAid® Pasta Cutters.* *sold separately. What's in the box.

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To Cook Pasta. Add 2 teaspoons salt and 1 tablespoon oil (optional) to 6 quarts boiling water. Gradually add pasta and continue to cook at a boil until pasta is "al dente" or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly.

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Turn the Stand Mixer to speed "2". Feed flattened dough into rollers to knead. Fold the dough in half and roll again. Repeat until the dough is smooth and pliable and covers the width of the roller. Lightly dust pasta with flour while rolling and cutting to aid in drying and separation. Feed dough through rollers to flatten the sheet of dough.

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Page 9: Using Your Pasta Sheet Roller And Cutters. Using Your Pasta Sheet Roller and Cutters To Use: 1. Prepare pasta dough (see "Tips for Perfect Pasta.") Cut dough into pieces about ⁄ inch Flatten each piece slightly. 2. Set adjustment knob on Pasta Sheet Roller at 1 by pulling the knob straight out and turning to setting.

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Powered by your KitchenAid Stand Mixer* to make quick and easy work of fresh homemade pasta in your kitchen using the 3-Piece Pasta Roller & Cutter Set. Fits all Household KitchenAid Stand Mixers. *sold separately. Stainless steel rollers and cutters for consistent smooth rolling and clean cutting of pasta dough.

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How to disassemble a Kitchenaid Pasta roller attachment when it gets rusty and what grease to use when reassembling. Edit: Some folks have added comments for.

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Gradually add pasta and continue to cook at a boil until pasta is "al dente" or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Use a colander to drain.Dry Pasta — 7 minutesFresh Pasta — 2-5 minutes, depending on noodle thickness.

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Here's how to get dried pasta out of your KitchenAid pasta attachment: 1. First, remove the screw that holds the die in place. You'll find this on the underside of the attachment. 2. Next, take a small brush or toothpick and clean out any dried pasta from around the screws and inside the hole where the die was inserted.

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Add 2 tsp (10 mL) salt and 1 tbs. (15 mL) oil (optional) to 6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is "al dente" or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Use a colander to drain.