No. 28 Margarita pie with a pretzel crust Saving Room for Dessert


Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender

Spray a 9-inch deep dish pie pan with cooking spray. In a medium bowl, stir together pretzel crumbs, sugar, and melted butter. Press pretzel crumb mixture into the bottom and up the sides of the pie pan. Refrigerate for at least 1 hour or freeze for 30 minutes. Use a hand-held electric mixer to beat cream cheese until smooth.


Frozen Margarita Pie with Pretzel Crust Hostess At Heart

12 whole pretzels. This recipe requires advance preparation. Butter a 9-inch pie plate. Combine the crushed pretzels, sugar, and butter in a medium bowl. Mix together well and press into the prepared pie plate. Chill the crust for 1 hour. Combine the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec in a medium bowl.


Dairy Free Frozen Margarita Pie with Pretzel Crust

Combine the pretzel crumbs, sugar, and melted butter until well-combined (I actually like to use a food processor to make this step totally effortless). Press mixture into a glass pie plate. Whip some heavy cream until soft peaks form. In a separate bowl, stir together the remaining filling ingredients until well combined.


Pin on Pies

But let's go ahead and fill it with the yummy Key Lime Margarita Pie filling. The original recipe from Kraft calls for lime juice, but I decided to go with half lime juice and half margarita mix. Mmmm. You simply pour your filling into your pretzel pie crust and pop it into the freezer to chill for a few hours.


Frozen Strawberry Margarita Pie Use a blender or food proc… Flickr

Whisk on low-medium for 1 minute. Gradually increase to medium-high until stiff peaks form. Look for a peak that doesn't collapse when the whisk is held upright. Using another mixing bowl, pour the sweetened condensed milk, lime juice, tequila, lime or lemon extract and salt.


Frozen Margarita Pie with a Pretzel Crust THE HIVE

Combine the melted butter and sugar. Add the crushed pretzels and crackers, mix well. Press the mixture into the bottom and up the sides of the prepared pie plate. Do not press too hard or it will be difficult to eat with a fork once frozen. Bake for 7-10 minutes in a preheated oven at 350°F. Cool completely.


Margarita pie with a pretzel crust Recipe Margarita pie, Pretzel

Here's your ingredient list for Frozen Margarita Pie With Pretzel Graham Crust: For the crust: 5 tablespoons unsalted butter, melted; ¼ cup sugar; 2 cups pretzel sticks; 2 sheets of graham crackers (four squares) Filling: 1 (14 ounce) can sweetened condensed milk; ⅓ cup fresh lime juice; 2 tablespoons tequila; 1½ tablespoons triple sec


Margarita Pie with a Pretzel Crust Recipe Margarita pie, Pretzel

Instructions. In medium bowl, combine the flour, ground pretzels, whole wheat flour and salt and set aside. In a stand mixer with the paddle attachment, beat the butter, brown sugar and honey on medium-high until fluffy, about 4 minutes. Scrape up and down sides of the bowl.


No. 28 Margarita pie with a pretzel crust Saving Room for Dessert

Step 5. Whip the cream until soft peaks form. Fold the whipped cream into the cooled lime mixture. Spoon the filling into the pie crust and freeze for about 4 hours, or until firm. To serve, let.


Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender

Instructions. Place the cream cheese in a large bowl and beat with an electric mixer until very smooth. Add the powdered sugar and margarita mix and beat to combine, scraping down the sides and bottom of the bowl as necessary. Add the whipped topping and beat until very smooth. Mix in the food coloring (if using).


No. 28 Margarita pie with a pretzel crust Saving Room for Dessert

Preheat oven to 350 degrees F. Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.


Margarita Pie with a Pretzel Crust two sugar bugs

Directions. Preheat the oven to 375 degrees F (190 degrees C). Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes.


Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender

1. Press the crust. Crush two sleeves of Saltines. Combine the cracker crumbs with melted butter, sugar, and an egg white. Stir until well blended, then pour the mixture into a deep-dish 9-inch pie plate. Use your best massage technique to work the crust filling into the bottom and up the sides of the pie plate. 2.


Perfect Strawberry Margarita Pie Recipe Recipe Margarita pie, Sweet

In a separate bowl with an electric mixer (I like KitchenAid), whip the heavy cream and sugar until stiff peaks form (about 5 to 7 minutes). Fold the lime mixture and whipped cream together and spread into cooled pretzel crust. Place uncovered in freezer for about 3 hours or more.


Frozen Margarita Pie with Pretzel Crust Hostess At Heart

Line the bottom and sides of a 9-inch pie plate or springform baking pan, and press down lightly to stick the crumbs together. Slide into the refrigerator. Whisk together the sweetened condensed milk, limeade concentrate, tequila, and Triple Sec in a large bowl. Whip the whipping cream to soft peaks.


NoBake Frozen Margarita Pie • FIVEheartHOME

Bake for 8-10 minutes, or until crust is just browned. Remove from oven and let cool completely. Combine sweetened condensed milk, lime juice, tequila and triple sec in a large bowl, then fold in frozen whipped topping until incorporated. Pour mixture into cooled pretzel crust and freeze for at least 3-4 hours, or overnight.