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Step 1 Place ice cream in a blender and add shots of Bourbon. Blend for several seconds until smooth. Serve in a tin mug. Courtesy of the Jerome Hotel. The J-Bar's celebrated drink - the now.

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1 cup sugar 1 egg 1⁄2 cup evaporated milk 1 cup pecans, chopped 1 cup coconut, flaked Icing 2 cups confectioners' sugar 1⁄2 cup butter, softened 3 tablespoons evaporated milk 1 teaspoon vanilla Line a 9x13 pan with whole graham crackers.

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1 egg, beaten 1 c. chopped nuts 1 c. graham cracker crumbs 1 c. coconut Icing Layer whole graham crackers in 9 x 13 inch pan. In saucepan combine melted butter, sugar, evaporated milk and beaten egg. Cook until thick. Remove from heat and add chopped nuts, graham cracker crumbs and coconut. Spread mixture over graham crackers in pan.

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Cherry Pie Bars. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter. Add the ¾ cup butter, 1½ cups sugar, and ½ teaspoon salt to the mixer bowl and cream the ingredients together. Pour the 1½ teaspoon vanilla extract into your mixer bowl.

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1 egg 1⁄2 cup evaporated milk 1 cup chopped nuts 1 cup coconut 1 cup graham cracker crumbs Icing 2 cups powdered sugar 1⁄4 cup butter, melted 3 tablespoons milk 1 teaspoon vanilla directions Line 9x13 inch pan with whole graham crackers. Melt butter in saucepan. Add sugar. Beat eggs and evaporated milk.

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Jerome bars with butter cream frosting from Bless Your Heart: Saving the World One Covered Dish at a Time (page 226) by Amy Lyles Wilson and Patsy Caldwell.. If the recipe is available online.

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12 oz can evaporated milk 1 egg, beaten slightly 7 oz coconut, flaked 1 1/2 c pecans or walnuts, chopped 1 box graham crackers plus 1 cup graham cracker crumbs FROSTING:

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If this happens, a 20 second microwave will do the trick! Mix glue - Put the peanut butter and honey in a saucepan over low heat and mix to combine. Use a rubber spatula and cook, stirring almost constantly, for 5 minutes to thicken. Scrape the base of the saucepan, getting in around the edges.

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JEROME BARS 1 c. sugar 1 egg 1 c. can milk 1 (3 oz.) can coconut 1 box confectioners' sugar 1 c. pecans 1 c. graham cracker crumbs 1 box graham crackers 2 sticks butter Mix eggs, sugar, and milk together. Melt 1 1/2 stick butter in thick saucepan. Boil until comes to full boil and stir constantly. Take off heat. Pour in coconut, nuts, 1 cup crumbs.

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JEROME COOKIE BARS. Line 9"x13" pan with graham crackers. Melt 2 sticks butter. Beat eggs, milk and sugar together and mix with melted butter. Bring mixture to boil. Remove from heat, add pecans, coconut and graham cracker crumbs. Mix well, then layer over graham crackers. Combine 1 1/2 sticks butter, powdered sugar, 2 tablespoons milk and.

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JEROME BARS 1 1/2 sticks butter 1 c. sugar 1/2 c. evaporated milk 1 egg 1 c. coconut 1 c. graham cracker crumbs 1/2 c. pecans Line a 9 x 13 inch pan with graham crackers. For the filling, melt 1 1/2 sticks butter and add sugar, evaporated milk, and egg. Mix and cook over low heat until thick, stirring constantly.

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Line an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan.

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Steps: 1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.

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These bars couldn't possibly be easier! Just follow these simple steps: Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish. Grease and line a 13×9-inch baking pan with cooking spray and parchment paper. Mix the base. In a medium bowl, combine the melted butter with crushed graham crackers.

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Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.

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Get full Henry's Jerome Bars Recipe ingredients, how-to directions, calories and nutrition review. Rate this Henry's Jerome Bars recipe with 1 (14 1/2 oz) box graham crackers, 1 1/4 cups butter, 1 cup sugar, 1 egg, 1/2 cup evaporated milk, 1 cup pecans, chopped, 1 cup coconut, flaked, 2 cups confectioners' sugar, 1/2 cup butter, softened, 3 tbsp evaporated milk, 1 tsp vanilla