Sweet and Sour Savory Eggplant on Rice » The Joy of an Empty Pot

steamed eggplant and brown rice flavored with saffron & cumin Cooking

Cut 1 large eggplant in half & then into 1-inch thick steaks. Roasted for about 30 minutes. Flipped once; will flip 2-3x next time. Broiling sauce = 3T miso 3T toasted sesame oil 3 T rice wine vinegar 1.5T soy sauce black pepper. That amount of sauce allowed liberal application on the steaks. Broiled for 5-8 minutes.

Eggplant And Peppers With Rice Filling Food, Travel

Season with salt and pepper, cover, and simmer until the rice and eggplants are tender, stirring occasionally. About 5 minutes before removing from the heat, add the oregano and parsley. Just before serving, stir in all of part of the remaining cup/180 ml olive oil, if desired.

One Pot Greek Eggplant and Rice OMGfood

Instructions. Prepare a large bowl with some salt. Chop off the top ends of the eggplant. Slice the eggplants lengthwise in half, then quartered, before slicing into 2-inch (5-cm) long pieces. Place the eggplants in the bowl of water with salt to prevent the eggplant from browning.

Eggplant Rice Instant Pot Recipes

Preheat the oven to 425 degrees F. Lightly coat the bottom of a large ovenproof pot with olive oil and heat over medium heat. Add the eggplant and onions, season with salt, cover and cook.

The Little White Book of Recipes South Indian Home Cooking and More

1 cup long grain rice. 2 cups water or 2 cups chicken stock. parsley, chopped fine for garnish. Heat oil in a heavy saucepan over medium high heat. Sauté onion and garlic 3-4 minutes or until onion is softened. Stir in next 4 ingredients (eggplant, tomato, bay leaf & thyme) and mix thoroughly. Cover saucepan and simmer 3 minutes.

The Iron You Eggplant Parm Rice Casserole

Transfer stir-fried vegetables to a bowl and reserve. Rinse and wipe out skillet (no need to wash.) Add 1 tablespoon canola oil to skillet and place pan over medium heat until shimmering. Add julienned ginger and minced garlic and cook, stirring frequently, until ginger is very fragrant, 1-2 minutes.

Cracked Pepper Eggplant and Rice Parmigiana

Step 1. Prepare rice according to package directions. Step 2. Meanwhile, heat oil in large ovenproof skillet set over medium heat. Add eggplant and season with salt and black pepper; cook for 3 to 5 mins or until starting to brown. Transfer to plate and set aside. Step 3. Stir onion, garlic and oregano into skillet; cook for 3 to 5 mins or.

Sweet and Sour Savory Eggplant on Rice » The Joy of an Empty Pot

Instructions. In a medium pot, combine rice, 1 ¾ cups water, 1 tablespoon of the olive oil, and ¼ teaspoon of the salt. Bring to a boil over high heat, then cover and cook at a gentle simmer for 40 minutes or until water is absorbed. Cool slightly. (See note 1). Meanwhile, preheat oven to 375°F with a rack in the middle.

Cracked Pepper Eggplant and Rice Parmigiana

Directions. Preheat oven to 375 degrees F. In a medium saucepan, combine the rice, 2 cups water, bay leaves, 1 tablespoon of the oil, and ¼ teaspoon of the salt. Bring to a simmer, cover, and cook until water is absorbed, about 7 minutes. The rice will still be al dente. Spread the rice onto a sheet pan to cool.

Easy GreekStyle Eggplant Recipe The Mediterranean Dish

Instructions. Preheat oven to 400 degrees. Slice the eggplant crosswise in ½ inch slices, then cut into 1 inch pieces. Preheat oil in a 12-inch oven-safe skillet over medium-high heat. Add eggplant and stir to coat with the oil. The eggplant may soak up all of the oil; this is normal.

CoconutGinger Eggplant Fried Rice Golubka Kitchen

Place the eggplant slic,es in a large colander in layers, and salt between the layers. Let the eggplant "sweat" for 1 hour. In a skillet, heat 2 tablespoons of the olive oil, add half the onions and saute' them for 2 minutes. Add the rice and stir to coat the rice with the oil-onion mixture. Let the rice "toast" or brown for about 5 to 6.

Middle Eastern Eggplant Rice

Preheat the oven to 425. Grease a rimmed baking sheet or casserole dish with cooking spray. To make the eggplant/chicken: In a large mixing bowl, combine flour, salt and pepper. Toss the eggplant/chicken pieces in the seasoned flour (working in batches). Using a slotted spoon, shake off the excess flour and transfer to prepared baking sheet or.

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子) Red House Spice

Stir to coat the eggplants in oil. Cover with a lid and let steam for 5 minutes over medium heat. Add the diced tomatoes, sugar and garam masala (or red curry paste). Fill the empty can with water and add it to the pan. Cover with a lid again and let cook 15 minutes. Give it a stir halfway through.

Cracked Pepper Eggplant and Rice Parmigiana

Eggplant Rice. Wash the rice and soak in water for at least 30 minutes. Slice the eggplants to about 1 cm (0.4 in) thick and then slice them in half to make half-moon shapes. Thinly chop the green onions or scallions.

Fried Eggplant with Rice and Tomatoes Recipe Craving Tasty

This eggplant and tomato brown rice pulao recipe is a simple, tasty dish that takes less than 30 minutes to make and uses just a few ingredients. Light and hearty, this pulao is naturally gluten-free and vegan, which goes well with summery foods!

10 Best Chicken Eggplant and Rice Recipes Yummly

Heat the olive oil in a heavy saucepan. Add the onions, the garlic and the eggplant. Cook briefly, stirring, until wilted. Add the rice and stir to blend. Add the bay leaf, the water and the pepper flakes, salt and pepper to taste. Bring to a boil, stirring, cover tightly and simmer for 17 minutes. Uncover, remove the bay leaf and stir with a.