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In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.

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Here is a guideline for cooking frozen hamburger steak in the oven: Preheat your oven to 375°F (190°C). Place the frozen hamburger steak on a baking sheet or in an oven-safe dish. Cook the steak for approximately 25-30 minutes, flipping it halfway through the cooking process to ensure even heat distribution.

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Get ready for an easy and tasty way to make burgers right in your oven! 1. Prep: Preheat your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper. 2. Season the beef: Gently combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Don't overmix. 3.

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Here are some general guidelines to follow when cooking steaks in the oven at 350 degrees: Thin steaks: Thin steaks (½ inch to 1 inch thick) should be cooked for 10-15 minutes for medium-rare, 12-17 minutes for medium, and 15-20 minutes for well-done. Medium-thick steaks: Medium-thick steaks (1 inch to 1 ½ inches thick) should be cooked for.

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Directions. Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Set aside. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning).

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Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Add some sautéed mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor.

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Step 1: Shape the Patties. To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks.

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400ºF. 8 - 12 Minutes. 450ºF. 5 - 10 Minutes. It depends on how you like your burgers cooked. If you prefer them to be closer to medium, then cooking them at 350 degrees Fahrenheit is probably better. If you like your burgers to be more well-done, then cooking them at 400 degrees Fahrenheit is probably better.

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Heat the oven to 400℉. Line a rimmed baking sheet with aluminum foil. Fit a wire rack inside the baking sheet. Place 1 pound 80% lean ground beef, 1 tablespoon yellow mustard, 1 tablespoon liquid smoke if desired, 1 tablespoon Worcestershire sauce, and 4 teaspoons burger seasoning in a large bowl. (If you are not using burger seasoning, use 1.

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Make the hamburger steaks. Nestle them in between the mushrooms and onions on the sheet pan. Sprinkle with salt and pepper. Place the pan in the coven and cook for about 25 minutes. Remove the sheet pan from the oven, and put a pat of butter on each hamburger steak. Once the butter melts, load up a plate with the mushrooms and onions, top with.

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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.

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Place patties in a greased 9" x 13" baking dish. Whisk milk and mushroom soup in a bowl and pour the mixture evenly over the patties. Cover the pan tightly with aluminum foil and bake for 30-40 minutes in a 350-degree oven. Serve with mashed potatoes, rice, or noodles. These patties freeze well and reheat beautifully.

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Preheat your oven to 400 degrees F. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and chili. Gently press the beef mixture into an ungreased glass square 8-inch pan. Bake until cooked through, 12-15 minutes. A meat thermometer should read 160 degrees F.

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Tips For Oven Baked Hamburger Steak. Use High-Quality Beef: The taste of your hamburger steak largely depends on the quality of the beef. Opt for organic, grass-fed beef if possible. Don't over-mix: To keep your hamburger steak tender, avoid over-mixing the meat and other ingredients. Over-mixing can lead to a tough and dense texture.