Bacon Brie Crescent Wreath the tasty recipe for a great holiday appetizer

Puff Pastry Wreath With Brie, Pistachios, And Cranberries Recipe The

Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper. Roll the pastry out to around 5mm thick and cut a large circle out of the pastry. Lay the pastry on the prepared baking sheet. Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle.

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Directions. CRANBERRY BRIE CRESCENT WREATH. Begin by making the cranberry sauce. In a medium sized saucepan over medium heat, dissolve the sugar in the apple cider. Stir in the cranberries and stem of rosemary and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl, discard the rosemary stem.

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It's a wreath you can eat! The creamy Brie and sweet cranberry sauce complement the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.

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To make the cranberry sauce: in a medium pot, bring the cranberries, orange juice, maple syrup, vanilla, cinnamon, and salt to a boil over medium heat. Boil 10-15 minutes or until the cranberries burst and the sauce becomes jammy. 2. Preheat the oven to 425° F. 3. Lay the puff pastry flat on a parchment-lined baking sheet.

Cranberry Brie Crescent Wreath

Instructions. Preheat oven to 375°F. Chop up brie into 1" cubes and mash 1/2 a can of jellied cranberry. Place a large piece of parchment paper down on the counter and put an 8" bowl in the center. Crack open the cans of crescent rolls, separate each triangle, and place the shortest edge of the triangle along the rim of the bowl.

Cranberry Brie Crescent Wreath

Roll the pastry out to a 12x12 inch square. Spread a thin layer of cranberry sauce on one half of the puff pastry. Roughly chop half the wedge of brie and scatter on top of the cranberry sauce. Sprinkle with sea salt. Fold the empty half of the puff pastry over like a book to form a 12x6 inch rectangle, and press to seal.

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Preparation. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges.

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Break one egg in a small bowl, whisk the yolk and white together and use a pastry brush to brush the beaten egg on top of the dough wreath. Sprinkle on some more chopped rosemary and a pinch of fleur de sel. Now bake the wreath in a preheated oven at 200 ℃ (390 ℉) for about 15 minutes until golden.

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Instructions. Preheat oven to 180°C fan bake. Place a large piece of baking paper on the bench then place your sheet of puff pastry on top. Take a small bowl and press it down in the centre of the pastry to make a mark. Remove the bowl, then in the centre of the circle, make 4 cuts as if cutting a pizza into 8 pieces.

Bacon Brie Crescent Wreath the tasty recipe for a great holiday appetizer

Instructions. Pre-heat the oven to 180ºc. On a floured surface, roll the puff pastry out to approximately ½cm thickness. Cut the pastry into 12 equal squares. Press the squares into a shallow 12-hole shallow pastry/muffin pan. Place a teaspoon of cranberry sauce followed by a cube of Brie cheese onto each piece of pastry.

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Cover with some greased clingfilm and leave until doubled in size. Preheat the oven to 190°C/fan 170°C/gas 5. Take the cheese out of the wrapper and pop into the wooden casing. Brush the dough balls with the beaten egg and sprinkle all over with a generous helping of salt. Bake for 20 minutes.

Bacon Brie Crescent Wreath

Step Six - Fold triangle tips over the bacon, Brie, and cranberry sauce. Tuck the narrow ends of the triangles under the dough so the wider part of the triangles covers the filling. Step Seven - Use a pastry brush to apply an egg wash to the tops of each triangle of dough. Sprinkle small sprigs of rosemary over each egg-washed piece of dough.

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Cover and refrigerate the assembled ring for at least 30 minutes or up to 6 hours. 6. When ready to bake, preheat oven to 204°C (400°F). Beat the egg and brush over the pastry. Bake until the pastry is golden brown all over, 15-18 minutes. Remove from the oven; let sit at least 5 minutes, then slice and serve.

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How To Make A Christmas Wreath Appetizer. Roll the puff pastry out into a circle. Take a small bowl and make an imprint in the middle of your circle, then cut that circle into 8 pieces. Spread the brie and cranberry jam on the outer ring of the puff pastry top with dried fruit and pistachios. Fold the triangle pieces over the filling until all.

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2. Roll the pastry out to around 5mm thick and cut a large circle out of the pastry. 3. Lay the pastry on the prepared baking sheet. 4. Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. 5. Spread the cranberry sauce around the center "star" then top with the Brie and pistachios. 6.

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This decadent cranberry and brie pastry wreath will elevate your table and taste delicious in the process! Shop the NEW Tasty Merch: https://bzfd.it/shoptast.