Bourbon Burgers just like a patty melt! Bourbon burger recipe, Easy

a hamburger with cheese and pickles on a wooden plate

Prepare the burger sauce by combining the ingredients (I just used a spoon and a small bowl). Refrigerate until needed. Prepare the glaze by combining the ingredients (I just used a spoon and a small bowl). Ensure the sugar is dissolved. Set aside. Fry the bacon until it's crispy (about 10-15 minutes).

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Instructions. In a small pan, heat bbq sauce and bourbon. Bring sauce to a boil and boil 1 to 2 minutes so that all the alcohol cooks out; stirring constantly. Simmer sauce until meat and onions are ready. Slice onion. Add 2 tablespoons butter to a large skillet.

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Preheat your grill to 450 degrees F and combine the beef with bourbon in a large mixing bowl. Form the meat into patties, and season on all sides with Beef Rub or equal parts salt, pepper, and garlic powder. Grill the burgers for 6-8 minutes per side, aiming for the burgers to be between 155-160 degrees F.

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Prep the crispy onion straw batter. In a medium bowl, combine the sliced onions and the buttermilk. In a pie plate gently mix the flour, corn starch, and sweet rub. Place a heavy bottom pot on the stove top and preheat the oil to 400 degrees F. Preheat the grill. Preheat your grill to high heat (around 450 degrees).

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Preheat your grill to 400 degrees F. In a large bowl, combine the meat, bourbon, garlic powder, salt and Worcestershire sauce. Mix using your hands. Form 3 to 4 large patties, and indent the centers using your thumb. Place the patties on a well-oiled grilled, and cook for 15 minutes or until done. In a large sauté pan over medium heat, melt.

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In a large skillet, melt the 3 tablespoons of butter over medium heat. Add the 1/4 cup bourbon, onions, sugar, salt and pepper. Cook, stirring occasionally until the onions are soft and lightly browned, at least 20 minutes. Meanwhile, add the ground beef to a large bowl with the 3 tablespoons bourbon, Worcestershire sauce, cumin, oregano, salt.

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Take pan off heat and stir in the bourbon. Simmer the sauce a little bit more to cook off the alcohol. (about 3 more minutes) Take burgers off the grill and add cheese (if using). Allow to rest while you caramelize the onions. Caramelize the onions on medium-high heat in a pan with the butter and apple cider.

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Add onion and garlic, cooking until soft and tender, about 3-5 minutes. Add cider vinegar, brown sugar, bourbon, water, cayenne, and black pepper. Stir to combine. Bring to a boil, then simmer, stirring occasionally, until liquid is mostly cooked off, about 10-15 minutes. Mixture will be thick and syrupy.

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Preheat an outdoor grill for high heat and lightly oil the grate. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers.

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Brush the maple glaze over the burgers and turn the heat down. Top each burger with one slice of cheese and cook for another minute or until the cheese is melted. Transfer to a platter and rest for 2 to 3 minutes. Arrange the burgers on the buns and top with the mustard sauce, tomato, lettuce and onion, if desired. Serve immediately.

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Instructions. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions, salt, pepper, oregano, and cumin. Cook, stirring occasionally, until the onions are caramelized, about 20-30 minutes. Increase the heat, add the bourbon and allow it to simmer until the liquid is thick and syrupy. Stir in the brown sugar and remove.

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Set patties on a board. Heat nonstick grill pan over medium-high heat. Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil.

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Transfer the burger patties to the air fryer basket and air-fry the burgers at 370ºF for 15 to 20 minutes, depending on how you like your burger cooked (15 minutes for rare to medium-rare; 20 minutes for well-done). Flip the burgers over halfway through the cooking process.

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Instructions. Make the Fries: Preheat oven to 450 degrees F. Place cut potatoes in a large bowl and drizzle with oil, seasoned salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more.

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Combine ingredients in a small saucepan over medium heat. Cook until slightly thickened and simmering. Remove to cool slightly. Burgers. Toast buns and prepare toppings in advance. Cook burgers as desired. Once you flip the burger, brush some of the glaze on top. Finish cooking and top with cheese.

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Preheat oven to 375. Place bacon on a rimmed baking sheet lined with parchment. Brush top of each slice of bacon with half of the 1/3 cup of Maple Bourbon Ultimate Cooking Sauce. Bake until bacon is caramelized and cooked, approximately 15 minutes. Flip over halfway through baking and brush the remaining half of the sauce on the other side of.