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Preheat the oven to 350 F. In a small bowl, mix together the cinnamon and the maple syrup with a pinch or two of black pepper. Place strips of bacon onto a wire rack over a tinfoil-lined oven tray.

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Place a wire rack on the baking sheet and lightly spray it with nonstick cooking spray. Place strips of bacon in a single layer on the rack. Bake for 10 minutes, turn strips, and bake 5 minutes more. . Remove from oven and brush the top of the bacon with the brown sugar mixture.

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Instructions. Arrange a rack in the center of the oven and heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil or parchment paper, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). Fit a wire rack onto the baking sheet.

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Preheat the oven to 400F degrees. Cut the bacon strips in half. Working with smaller slices will fit better on the baking rack. Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray. Place bacon strips on top of the rack.

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Preheat the oven to 375°F. Place a wire rack on a foil-lined baking sheet. Arrange the bacon slices close together, but not overlapping, on the rack. Combine the sugar, black pepper, and cayenne, if using, in a small bowl. Lightly pat the sugar mixture on top of the bacon slices to create an even coating.

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Preheat oven to 375° F with one rack in the top third and another rack in the bottom third of the oven. Line two baking sheets with foil, and place an oven-safe wire rack on each. Lay out the bacon strips perpendicular to the lines on the wire rack, divided between the two pans and making sure they don't overlap.

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Step #1. Gather your ingredients and preheat your oven and line a baking sheet with parchment paper. Step #2. Whisk together the brown sugar, salt, and chipotle powder in a small bowl. Step #3. Lay down your bacon on the sheet and sprinkle the brown sugar mixture on top. Use your hand to rub the mixture into the bacon.

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Preheat oven to 350 degrees. Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray. Lay the strips of bacon in a single layer on the rack or baking pan. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper.

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Directions. Step. 1 Preheat the oven to 350°F. Line a large baking sheet with foil. Step. 2 In a shallow bowl, stir together the brown sugar, pepper, and cayenne. Working with one slice of bacon at a time, coat both sides in the brown sugar mixture and arrange in a single layer on the prepared baking sheet. Step.

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Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper and place a wire rack on top of it. Arrange the bacon on top of the wire rack being careful not to overlap the bacon pieces. You can also cut the bacon slices in half crosswise for smaller servings, if desired. You may need more than one pan.

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Prep the bacon. Arrange the bacon in a single layer on the prepared baking sheet. 3. Mix the brown sugar. In a small bowl, combine the brown sugar, pepper, and (optional) cayenne pepper. 4. Season the bacon. Sprinkle the brown sugar mixture evenly over the bacon. Then, press it down into the bacon so it sticks.

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Drape the uncooked bacon over the wire rack (see picture below). In a small bowl, combine the brown sugar, water, and cayenne pepper if using. Next, brush the sugar mixture over bacon. Finally, place the tray in the oven and bake for 20-25 minutes or until bacon is browned. Once done baking, let the bacon sit for a few minutes to "firm up".

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