Alton Brown Meatloaf Recipe Gonna Want Seconds

Alton shares the secrets for making a classic Good Eats Meatloaf. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE.

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Cook at 250 degrees in smoker for 45 minutes wrapped. Then unwrap, brush with remainder of glaze and cook until it hits an internal temp of 140 degrees. Let rest 30 minutes before slicing.

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Add the chopped vegetables, chuck, sirloin, and salt to the breadcrumbs and combine. Mix in the egg and combine thoroughly, but don't squeeze the meat. Press the mixture into a 10-inch loaf pan to shape the meatloaf. Turn the meatloaf out onto a prepared baking sheet. Bake for 10 minutes in a preheated oven.

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Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Let the meatloaf rest for 10 to 15 minutes before slicing.

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Wrap the loaf in heavy-duty aluminum foil. Set aside at room temperature for 1 hour. Step 5: Heat a smoker to 250 degrees F. Place 1 hardwood chunk in the smoker's wood tray. Flip over the meatloaf pouch and poke 12 to 15 holes in the aluminum foil package to allow the fat to drain off. Turn the pouch back over.

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Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into.

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This Alton Brown Smoked Meatloaf is made with ketchup, tomato paste, chipotle peppers, cocoa powder, barbecue potato chips, and ground meats. It takes around 3 hours and 40 minutes to prepare and cook and serves 12-14 people. Pair your Smoked Meatloaf with Shredded Brussels Sprouts, Cauliflower Risotto, Mashed Potatoes, Creamy Stovetop Mac and.

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Meat Lovers. Whether you're a steak, ribs, lamb or down home meatloaf fan, there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron.

Alton Brown Meatloaf Recipe Gonna Want Seconds

Smoked, creamy, tangy and juicy meatloaf.BUT Since Alton Brown made this recipe on TV I've been making the most incredible and delicious meatloafs at home. Smoked, creamy, tangy and juicy.

This smoked meatloaf recipe wrapped in bacon is SO GOOD. It’s the

Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.

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2/3 cup ketchup 1/4 cup tomato paste 2 ounces chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine 1 teaspoon cocoa powder

Alton Brown Meatloaf Recipe Gonna Want Seconds

In two batches, pulse the chuck and sirloin until it resembles a coarse, medium grind, 10 to 15 one-second pulses. Add the meat to the bowl with the crouton and vegetable mixture, along with the salt, and mix with your hands to combine. Quickly work in the egg. Pack the meat mixture into a 9-by-5-by-3-inch loaf pan.

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Tear off two baking sheet-sized pieces of aluminum foil. Put one piece directly on the counter where you'll form the meatloaf. Use the other piece of foil to line a baking sheet. Put a wire cooling rack on top of the foil on the baking sheet. Scoop the meat mixture onto the piece of aluminum foil on the counter.

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Bake on the center rack of the oven for 10 minutes. Meanwhile, combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce, and honey in a small bowl. After 10 minutes, brush the glaze onto the meatloaf and continue to cook until the temperature probe reaches 155ºF, about 25 more minutes. Cool for 10 minutes before slicing and serving.

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How can you make meatloaf even better, you ask? SMOKE it!Subscribe http://foodtv.com/YouTubeWatch more from The Best Thing I Ever Made at https://foodtv.co.

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Get full Smoked Party Meatloaf (Alton Brown) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Smoked Party Meatloaf (Alton Brown) recipe with 2/3 cup ketchup, 1/4 cup tomato paste, 2 oz chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine, 1 tsp cocoa powder, 6 oz ruffled kettle-style barbecue potato chips, 3 cloves garlic, 1 medium.