Angel Food Cake Churro Bites Creative Housewives

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Combine cinnamon and sugar and place on large plate or bowl. Cut angel food cake into 1 inch cubes. Fry until barely golden-brown. Place fried churro bites onto a paper-towel lined plate to soak grease. Carefully (they'll be hot!) toss in the cinnamon-sugar mixture to coat.

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In a small bowl, stir together the sugar and cinnamon. In a deep pot, heat about 2 inches of oil to about 350 degrees. Drop angel food cubes a batch at a time into the hot oil and cook until golden brown. This usually only takes about 10 seconds. Flip and cook the other side.

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To make the Nutella chocolate sauce, combine chocolate and milk in a saucepan on low heat until smooth. Remove from the heat and stir in Nutella. Set aside. To make the churro bites, heat vegetable oil in a nonstick skillet on medium-low heat and toast cake cubes on all sides until browned, about 1-2 minutes. In a bowl, whisk together cinnamon.

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Your mind will be blown at how easy it is to make your own Churro Bites! Fry up some pre-made angel food cake squares and cover in cinnamon to make this deli.

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Working in batches, fry the angel food cake cubes until golden brown on all sides, 2 to 3 minutes. Toss the fried pieces immediately in cinnamon-sugar. Serve warm with chocolate sauce.

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Heat vegetable oil on low-medium heat. Fry cubes until golden brown. SEASON. Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done. For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites.

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Cut 1/2 of angel food cake into 1-inch cubes. Reserve remaining half for another use. Drizzle cubes with melted butter and sprinkle with cinnamon-sugar mixture. Step 3. Air-fry pieces in a single layer for 3 minutes or until golden brown, shaking basket occasionally. Remove cubes from basket and cool slightly before serving.

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Instructions. Preheat the oven to 350. Sift together 1/2 cup of sugar and the cake flour, and set aside. In a large bowl or the bowl of a stand mixer, beat together the egg whites, cream of tartar, vanilla, and salt until soft peaks form.

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To make the bites. Cut cake into 1.5" cubes. Combine cinnamon and sugar in a small bowl and whisk to combine. Set aside. Place the cake cubes in the air fryer basket and spray lightly with oil. Fry at 350 degrees for 5 minutes or until golden brown. Remove cake bites from fryer basket and immediately toss in the bowl of cinnamon and sugar.

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pinch of ground cloves (optional) Heat your oil in medium sized shallow pan over medium heat. Fry angel food cake, using tongs to turn so that each side gets fried. In separate small bowl, mix together sugar, cinnamon, nutmeg and cloves. Drain on paper towels and then toss in cinnamon and sugar mixture. Enjoy!

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Heat vegetable oil on low-medium heat. Fry cubes until golden brown. Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss them around. Continue doing this until they're all done. For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix, and drizzle over the bites. Serve and enjoy.

Angel Food Cake Churro Bites Creative Housewives

And you have just made a churro experience using all the benefits and delights of angel food cake. I feel like these could even be little toppers for lots of fun dessert ideas too. ANGEL FOOD CAKE CHURRO BITES Serves 7-8. 1 angel food cake 1 cup sugar 1/4 cup cinnamon Vegetable oil. Slice cake into 1-2 inch cubes. Heat vegetable oil on medium.

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Before the cubed angel food cake gets the cinnamon-sugar treatment, they must be fried—it's the churro way. To feel better about this caloric step (and justify eating more bites), I used coconut.

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Air fry at 350 degrees Fahrenheit for approximately 5 minutes, or until cake cubes are crispy on the outside and golden brown. Remove the angel food cake cubes from the air fryer and place them into the bowl with the cinnamon sugar mixture. Toss together until the churro bites are coated in the cinnamon sugar.

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1. Cut the Angel Food Cake Loaf into 1 & 1/2 inch cubes. 2. In a paper lunch bag, add the Sugar and Cinnamon. Roll the top down tightly and shake the bag to mix the two together. Set aside. 3. Over medium heat, add 1/2 Tablespoon of the Oil into a large non stick frying pan. Add 1/3 of the Angel Food Pieces.

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Instructions. In a large bowl, mix sugar and cinnamon and set aside. Cut angel food cake into cubes, approximately 11/2" x 11/2.". In a large, nonstick skillet, add enough oil to cover ¼ inch up the bottom of the pan. Heat over medium heat; when oil is hot, add half of the cubes and pan fry until one side is golden brown, flip and pan fry.