carolynn's recipe box Zucchini Casserole

Tuna Noodle Casserole with Cream of Mushroom Soup

Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix and butter in a small bowl. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream. Stir in 1/2 of the stuffing mixture. Transfer to a 9x13-inch casserole dish and sprinkle remaining stuffing mixture over top.

10 Best Cream of Mushroom Soup Tater Tot Casserole Recipes Yummly

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, and onion. In a small bowl, Mix together stuffing and melted.

Mushroom soup with Chili Oil A Homemaker's Diary

Put it in a 9x13 dish. Brown the ground beef and onion. Add the soup. Stir together and spread over the zucchini. Top with crushed crackers and grated cheddar cheese. Again, use however much you want. Bake at 350 for about 10-15 minutes, just to melt the cheese and heat through. Enjoy!

10 Best Ham Casserole Recipes with Cream of Mushroom Soup

In a small bowl, combine the condensed cream of mushroom soup, heavy cream, cheddar cheese, and mozzarella cheese. Spread the ½ of the cooked zucchini in an even layer in the prepared baking dish. Top the zucchini with half of the ground beef mixture, then pour the ½ of the cheese sauce. over it.

Broccoli Casserole Ingredients 1 (10.75 ounces) can condense cream of

In a large skillet, melt the butter. Add carrots and onion, and saute until tender. Remove from the heat and stir in the sour cream and cream of mushroom soup (right out of the can). Fold in the steamed (and drained) zucchini and half of the stuffing. Mix until stuffing is coated. Pour into a greased 3-quart baking dish.

Baked Zucchini Casserole Recipe Zucchini casserole, Recipes, Bake

Heat oil in a large skillet, over medium to medium high heat, until a drop of water dances when flicked in the pan. Add carrots and onions. Stir periodically. Cook until tender, about 5 minutes, and transfer to the large mixing bowl with the stuffing mixture. Mix well.

The Best Ideas for Chicken and Rice Casserole with Cream Of Mushroom

Spray your 9 x 11" pan with nonstick cooking spray. With a wire whisk, combine the breadcrumbs and melted butter until creamy. In the pan, layer half of the zucchini, then half of the onions and mushrooms. Sprinkle a little salt, pepper, and garlic powder. Then layer the other half of the zucchini, followed by the other half of the onions and.

Easy Creamy Chicken Mushroom Casserole The Food Cafe Just Say Yum

In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain. In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11x7-in. baking dish. Combine cracker crumbs and butter. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or.

Summer Squash Mushroom Casserole Taste of Home

Whisk 1/4 cup water into the condensed soup until smooth. Set aside. Grease a 1 1/2 quart baking dish. Add half of the meat, then half of the zucchini sprinkled with salt and pepper, then half the cheese. then half the soup mixture. Repeat the layers. Bake at 350 degrees for 40 minutes, uncovered.

carolynn's recipe box Zucchini Casserole

Directions. Preheat oven to 350°. Toss together first 5 ingredients; place in a shallow greased 2-qt. baking dish. Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes.

mixed vegetable casserole with cream of mushroom soup

To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool. In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder. Pour into a greased 1 1/2 quart baking dish. In a bowl, combine the Panko breadcrumbs with melted butter.

Creamy Chicken Zucchini Casserole Recipe Diethood

Preheat the oven to 350. In a large saute pan or skillet, bring 2 tablespoons of butter over medium heat until melted. Add the onion, zucchini, summer squash and carrots and saute for 3-4 minutes. Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. Remove the squash mixture from heat and stir in.

10 Best Hash Brown Casserole with Cream of Mushroom Soup Recipes

Step. 1 Preheat the oven to 400˚. On a large sheet tray, combine the zucchini, bell pepper and onion. Drizzle with the olive oil and sprinkle with the salt and black pepper. Toss gently to combine. Cook for 30 minutes, until the zucchini is slightly softened and has released its liquid.

Casserole with chicken, mushrooms, zucchini

Instructions. Boil zucchini and onions in salted water for 3 - 5 minutes. Drain well. In a medium mixing bowl mix shredded carrots, sour cream, and cream of chicken soup. Add softened zucchini and onions and mix well. Mix stuffing and butter. Put half in a 9 x 13-inch dish.

This Zucchini and Squash Casserole is made with fresh squash and

Instructions. In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3-5 minutes or until tender crisp. Drain well. In a large bowl combine soup and sour cream. Stir in the carrot. Fold in the zucchini mixture and set aside. In a medium bowl toss together the stuffing and melted butter.

mixed vegetable casserole with cream of mushroom soup

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Bring a large pot of lightly salted water to a boil. Add zucchini and cook until crisp-tender, about 5 minutes. Drain. Transfer zucchini to a large bowl. Stir in condensed soup, sour cream, carrots, and onion. Mix stuffing mix and melted butter together in a bowl.