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To zest a lemon, you can use a Microplane, citrus zester, vegetable peeler, box grater, or a knife. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons.

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Use the smallest holes on the box grater. Keep the box grater on a cutting board. Hold the lemon at the top of the grater and press the lemon in a downward direction against the grater. Make sure to rotate the lemon as you grate, to avoid grating the white pith layer. The zest will collect inside the grater.

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Hold the handle in one hand and the fruit in the other. In a downward motion, run the peel over the grates. Don't press too hard, as you just want to separate the zest — avoid removing the white pith underneath. Corey Williams. 3. Rotate the fruit, continuing this motion, until it is completely zested.

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Learn How to Zest a Lemon using five different methods with kitchen tools and utensils you already have on hand. From using a microplane or citrus zester, t.

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Slightly rotate the lemon as you go and continue to zest until you remove all the yellow peel. If the zest sticks to the inside of the grater, just tap the grater on the counter or use a spatula and scrape it out of the inside. Watch the sharp edges! Citrus Zester. Start at the top of the lemon and press the holes down onto the peel and pull down.

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If you'd like to remove the wax before zesting, add the lemons to a colander and pour over about a quart of boiling hot water. Use a cleaning brush (like a vegetable or potato brush) to scrub each one under running water. Let dry, then zest as planned. Even if you're not removing the wax, make sure to wash your fruit and dry it before beginning.

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Product Description. OXO's two-in-one tool swiftly shaves zest and slices for garnish. The Lemon Zester features sharp holes in a stainless steel head to zest citrus fruits easily. A channel knife feature makes it easy to decorate for garnish. The soft handle nestles comfortably in your palm and is designed to prevent it from spinning in your hand.

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YIDADA lemon zester is another great zester to look into if you are looking for a 2-in-1 tool. This zester has a built-in channel knife that allows you to make swaths of zest that you can use to garnish various dishes and decorate drinks. The 5-hole head of this lemon zester tool is made of stainless steel.

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Position the zester against the end of the lemon. Apply gentle pressure and push the zester into the fruit. Slowly pull the zester down, following the curve of the lemon. The result will be long, thin, and curly strips of zest. This tool is ideal for decorative zest, as the strips can be used as an attractive garnish for both sweet and savory.

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Place the lemons in a colander, pour boiling water over the lemons, and then scrub the peel with a vegetable brush. Rinse and dry. Put the lemons on a microwave-safe plate (do not stack) and microwave for up to 20 seconds. Scrub under cold, running water. Rinse and dry.

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Hold the lemon firmly in one hand on a cutting board and a knife in your dominant hand. Starting from the top of the fruit, cut into the skin and slowly remove the peel in strips working your way around the lemon with the knife. Watch out for the pith here; it can be easy to break into the lemon itself. After the lemon is fully peeled, slice or.

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How to Use a Zester. Hold the zester against a flat surface (like the counter) at an angle, with the lemon under it and the curved portion of the zester facing upwards. This allows you to easily collect the lemon zest in the microplane and transfer it to the bowl with your finger or a spoon. This is ideal when you need a measurement like 1.

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2. To zest a lemon with a vegetable peeler: Hold the lemon in one hand and the peeler in the other. Beginning at the top of the fruit and working your way around the lemon, use the peeler to cut into the skin and carefully remove the peel in thick, wide strips. Avoid going so deep as to remove the white pith. 3.

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Here are five alternative methods to zest, grate, and peel lemons: Box grater - Use the smallest holes for a fine zest. Microplane - Glide the lemon against the sharp edges, perfect for achieving gentle and fluffy zest. Vegetable peeler - Remove thin strips from the peel and chop finely for zest. Paring knife - Carefully slice off the.

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Use a box grater. If you don't have a citrus zester on hand, you can still get the lemon flavor you need. Just break out your box grater. Use the fine holes or the sharp grater teeth to gently shave the zest from the lemon. Be sure to turn the fruit as you go to avoid getting any of the fibrous white pith.

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Chill for 15 minutes in the freezer, then bake it for 15 to 20 minutes until light brown. Cool on a wire rack and leave the oven on. Prepare the filling by whisking together the eggs, lemon zest and juice, sugar, and flour. Pour the filling over the crust and bake for 30 to 35 minutes until filling sets.