Classic Candied Yams (With Video) How To Feed A Loon

What Am I Supposed To Do With That? Yams with Pineapple

Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.

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Kardea makes her grandmother's Thanksgiving side dish, which includes crushed pineapple in the spiced butter mixture!Watch #DeliciousMissBrown, Sundays at 12.

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Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper. Cut potatoes into 1" cubes and toss with remaining ingredients including the butter. Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.

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Step 2. Heat the oven to 375 degrees. Add the pineapple juice, brown sugar, vanilla and cinnamon to the skillet. Cook over medium until the sugar has dissolved; stir to combine. Arrange the sweet potatoes evenly in the skillet, then add the butter pieces on top. Step 3.

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Preheat the oven to 375 degrees F and spray a 13×9-inch baking dish with nonstick cooking spray. Then, lay slices evenly in the baking dish. Next, add the butter, brown sugar, and granulated sugar to a small saucepan and cook over medium-high heat. Stir until the butter melts and the sugar dissolves.

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Instructions. Melt butter in a large pan. Slice and cook yams evenly in the pan on medium heat, be sure sure to flip and rotate slices so they all get the same amount of cooking time. Cook for about 5 minutes on each side. Add brown sugar, water, pineapple juice, crushed pineapple, raisins, and spices to the pan.

Classic Candied Yams (With Video) How To Feed A Loon

Top with marshmallows. Prep. Preheat your oven to 400°F (205°C) and butter or spray with non-stick spray a 9x13 baking dish. Layer the Yams. Open and drain a 40-ounce can of canned yams, then spread the yams evenly on the bottom of the baking dish. Make sure to have the yams mostly in a single layer (photo 1).

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How To Make moms candied sweet potatoes & pineapple. 1. In a medium saucepan, add potatoes and 1/2 tsp salt, cover with water. Bring to boil, then reduce to simmer. Cook until fork tender and drain. In another saucepan, add the butter, brown sugar, pinch salt, pineapple juice, cinnamon and nutmeg. Bring to a boil and simmer until thickened some.

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Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks. Spoon baked yams into large mixing bowl. Add butter, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks. Spoon mixture into lightly greased.

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Preheat your oven to 375°F (190°C) and drain the canned yams, reserving ¼ cup of liquid to add back to the yams. Then, pour the yams into an 8x8 baking dish or 1-quart casserole dish along with the reserved liquid. Next, pour the melted butter over the yams and then sprinkle them with brown sugar, cinnamon, nutmeg, and a pinch of salt.

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In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

What Am I Supposed To Do With That? Yams with Pineapple

Butter one 9x13 inch baking dish. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. Arrange potatoes in a single layer in baking dish.

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Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

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Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.

Baked Ham with Pineapple Recipe How to Make It

Step 2: To a small saute pan, add the butter, sugars, juice, maple syrup, optional bourbon, salt, spices, and heat over medium heat to melt. Step 3: Pour the buttery mixture over the sweet potatoes. Step 4: Cover tightly with foil and bake for 1 hour.

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Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside. In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain.