Wild Bills Beef Jerky Recipe Easy Kitchen Guide

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Step 1: At first cut off all the fat from the meat. Step 2: Now cut the steak as a size in to 4 inch of strips. Step 3: In wedge the steak will be ½ inch thin. Step 5: Add black paper, chili powder, garlic powder, cayenne paper, onion powder, soy sauce, franks red hot sauce in the large bowl.

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Wild Bills Beef Jerky Recipe is a simple and tasty snack option that can be easily made at home. This recipe is perfect for food enthusiasts, home cooks, and amateur chefs. It is also a great choice for health-conscious individuals and families looking for a nutritious snack.

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Wild Bill's Hickory Smoked Beef Jerky Pieces - 16oz. $42.99. $39.99. Wild Bill's Hickory Smoked Beef Jerky Strips - 15oz (30 Count Average) $45.99. Wild Bill's Hickory Smoked Beef Jerky Strips - 15oz (Varied Sizes) $44.99. Wild Bill's makes the best jerky on either side of the Mississippi. Available in 3 flavors - Black Peppered, Hickory.

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Look no further than Wild Bill's beef jerky recipe! Making your own beef jerky at home is not only easy and cost-effective but also allows you to customize the flavor to suit your taste preferences. With just a few simple ingredients and a little bit of patience, you can create delicious, tender beef jerky that rivals any commercial brand..

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Would like to find the Wild Bills copycat recipe as well! I think it's the best beef jerky, but so darn expensive! I've been buying DamnGoodJerky the past few years, you can catch sales with 40% off or 50% off on Black Friday or save on getting some in the discounted section that is about to expire.

Wild Bills Beef Jerky Recipe Easy Kitchen Guide

Marinate the Beef: After that, take a glass dish or plastic bag and then place sliced beef in it. Pour the marinade over the beef, ensuring that all the pieces are coated evenly. Then cover the dish or seal the bag and refrigerate for at least 4 hours or overnight. The longer you marinate, the more flavorful the jerky will be.

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Hold on, because I'm about to show you the tasty world of Wild Bills Beef Jerky recipe. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 6 hrs. Total Time 6 hrs 20 mins. Course Snack. Cuisine American. Servings 12. Calories 198 kcal. Ingredients . 4 pound Flank steaks ; 2 tablespoons Black pepper ;

Wild Bills Beef Jerky Recipe Easy Kitchen Guide

Wild Bill's Beef Jerky Recipe in Austin, Texas, United States, includes ingredients such as soy sauce, red pepper, onion powder, brown sugar, and flank steak. This homemade jerky recipe is known for its delicious flavors and is a favorite among beef jerky enthusiasts.

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Contact. ShopMonogramFoods.com. [email protected]. 717-507-3212 (8am-4pm EST M-F) About Wild Bill's. Hands down, Wild Bill's makes the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill's Foods in 1983) is now a nationwide favorite among beef jerky purists.

Wild Bills Jerky Recipe

Cover the bowl with another piece of plastic (or foil) and allow the beef to rest in the fridge for at least 3 hours and up to 24 hours. Step 3: Once the beef is done marinating, preheat the oven to 175°F. Place a wire baking rack on top of a large baking sheet. Gently lay the beef strips across the wire rack.

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Marinate. In a large bowl or container, mix together soy sauce, Worcestershire sauce, black pepper, liquid smoke, garlic powder, onion powder, brown sugar, crushed red pepper, and cayenne pepper. Add the beef strips to the marinade and mix together until all of the strips are well coated.

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Marinate the Beef Cut into bite-sized pieces using a sharp knife. Then marinate the jerky strips in a mixture of seasonings and liquids in a bowl or glass container. Pound the Beef pound the beef strips covered with two pieces of plastic wrap so they are as flat and uniform in thickness as possible.

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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.

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Handpicked minced garlic cloves - Minced garlic adds a robust and aromatic flavor, infusing the meat with a rich, savory taste that complements the other ingredients, providing depth and complexity to the beef jerky marinade.; Cut of eye of round or your favored beef selection - The choice of meat, particularly eye of round, offers a lean and slightly dense texture, perfect for beef jerky.

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Keep the meat chilled for at least four hours, or, for more flavor, up to a day. Spread the strips onto your dehydrator's trays. Dry your beef at 160 degrees F for between 4 and 7 hours. Check your beef jerky every 30 minutes after the 4-hour mark and stop the dehydrator when the beef is black and barely bendable.