Whisky Barbeque Sauce It Is a Keeper

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Instructions. Slice a large sweet onion thinly. Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize and brown. Raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.

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Instructions. In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, paprika and cayenne. Whisk together with a wire whisk. Heat over medium high heat until boiling, then boil for 2 minutes.

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Instructions. Over medium heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Mix in remaining ingredients and stir. Bring to a boil, then reduce heat to a simmer and cook for 1 hour. This recipe can be doubled, tripled or quadrupled, if desired, and canned in a water bath for future use.

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Stir to combine. When the onions have finished cooking in the whiskey, add the sauce mixture and stir together. Turn the heat back up to medium high and bring back to a boil. Once the barbecue sauce is boiling again, turn the heat back down to medium-low and let simmer for 20 to 30 minutes. Taste the sauce and salt and pepper to taste.

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Combine whiskey, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes. Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes.

750ml Smokey Barbeque Sauce

Instructions. Simmer all of the sauce ingredients over medium high heat for 1-2 minutes, stirring often. Reduce heat and simmer on low for 5-7 more minutes. Taste and add more cider vinegar if needed. Consistency should be good and thick. Remove barbecue sauce from heat and cool for 5-10 minutes before using.

Whisky Barbeque Sauce It Is a Keeper

Instructions. Add minced onion, minced garlic and whisky to a large sauce pan over medium-high heat. Simmer for 7-10 minutes, or until the onions are translucent. Stir in the ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, hot sauce and ground black pepper.

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Instructions. In a sauce pan; add the slice onions, smashed garlic and the whiskey. Bring to a boil then reduce to a simmer and cook until the onions and garlic have softened, about 10 minutes. Meanwhile combine the homemade ketchup, vinegar, Worcestershire, brown sugar, hot sauce, salt and pepper.

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Remove all of the membrane and roughly chop the pepper and the onion. Peel the garlic and add to a food processor along with the charred poblano, onion and Tennessee Whiskey. Puree until the consistency is just shy of smooth, as you want a little texture in the sauce. Combine the pureed mixture with the rest of the ingredients in a small saucepan.

Whisky Barbeque Sauce It Is a Keeper

Make this sauce. Add butter and bourbon to the pan, simmer on low until the alcohol has burned off (about 2 minutes), then add the remaining ingredients and continue to simmer on low stirring frequently. Blend the sauce. After about 30 minutes, remove the pan from the heat and blend until smooth. Store the sauce.

Homemade BBQ Sauce Bbq sauce homemade, Homemade barbeque sauce

Heat the canola oil in a medium saucepan over medium heat. Add onion and saute, stirring frequently, until translucent — about 5 minutes. Deglaze pan with whiskey, stirring to scrape off any bits from the bottom of the pot, then add the rest of the ingredients and whisk together. Bring to a simmer, then reduce heat to low and cook for 20 minutes.

Whiskey BBQ Sauce From Scratch Served From Scratch

Directions. Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes.

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Put in a saucepan with the whisky and allow to simmer for 5-10 minutes until soft. In a bowl mix together the rest of the ingredients and then add to the saucepan once the onion and garlic are soft. Stir all together and then bring to a simmer for around 20 minutes, occasionally stirring so it doesn't stick.

Whiskey BBQ Sauce From Scratch Served From Scratch

What kind of whiskey do I need for whiskey barbecue sauce? Any good whiskey will work. Don't use cheap whiskey, because this sauce has a full cup of the stuff in it and the flavor definitely comes through in the finish. Try the Small Batch 1792, Jim Beam, Pikesville Straight Rye, High West Double Rye whiskey, or go fruity with an apple.

Whisky Barbeque Sauce It Is a Keeper

Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the saucepan and bring to a boil. Reduce heat to medium-low and allow the mixture to simmer for 20 minutes.

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Instructions. Add Whiskey, sliced onion and minced garlic to medium skillet or saucepan. Sauce the onions and garlic in the whiskey until the onions are transluscent, 5-7 minutes. Stir in the remainder of the ingredients. Bring to a boil, then immediately reduce the heat and simmer for just under 10 minutes.