Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Ham and Pea Soup Rants From My Crazy Kitchen

15. Summer Panzanella. This is the classic Panzanella salad that's more well-known than its winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

South Your Mouth Split Pea Soup with Ham

Melt the butter in a large pan on a medium heat. Add the onions and garlic and fry until soft. Next add the flour and stir in well. Gradually add the stock whilst continuing to stir. Add the frozen peas then simmer for 2-3 minutes until cooked through. Remove the pan from the heat and transfer the soup to a blender.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.

Pea and Ham Soup Recipe

Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with salt and pepper, and mix. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water.

Ham and Pea Soup Vikalinka

Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!

Split Pea Soup with Ham Striped Spatula

Step 2: Simmer the soup. TMB Studio. Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn't burn.

Split Pea Soup with Ham Recipe Taste of Home

Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Cook the soup at a simmer for 2-2 1/2 hours. Stir the soup periodically and scrape the bottom of the pot to prevent burning. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours.

SlowCooker Split Pea & Ham Soup Café Flavorful

Add diced onions, celery, and carrots and saute for 5-7 minutes until beginning to soften. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf.

Leftover Ham and Split Pea Soup Culinary Ginger

Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Stirring constantly, sauté the onion and salt for 4 to 5 minutes. Add garlic and heat until fragrant, about 30 seconds. Do not burn. Add water, broth, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Spark My Pantry Pea and Ham Soup

Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and bring to a boil. Then reduce heat and simmer for approximately 3-5 hours. Remove ham bone and place on a large plate or baking sheet; set aside to cool.

Instant Pot Split Pea Soup with Ham Bowl of Delicious

When the butter has melted and begins to foam, add the onion and carrot. Sauté for 6 to 8 minutes or until the onions are translucent. Add the garlic and sauté for an additional 30 seconds. Add the chicken stock, split peas, potato, ham, thyme, kosher salt and pepper. Bring the soup to a boil then reduce the heat to low.

Pea and Ham Soup RecipeTin Eats

In The Microwave: Place Leftovers Pea And Ham Soup in a microwave-safe bowl, cover and heat on medium power for 2-3 minutes, stirring halfway. In The Stovetop: Pour Leftovers Pea And Ham Soup into a pot heat on low to medium and stirring frequently, for about 5-10 minutes. In The Oven: Place Leftovers Pea And Ham Soup in an oven-safe dish.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Add garlic, and cook for another minute. Stir in the chopped ham, and let it begin to brown. Add the drained peas, salt, pepper, and red pepper flakes, stir to get everything mixed together. Pour in chicken stock, and add the bay leaf. Let is simmer for about 1 hour, stirring occasionally, until the peas become tender.

Split Pea and Ham Soup Savor the Best

Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.

Split Pea and Ham Soup Savor the Best

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.