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Instructions. Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice. Place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds.

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Measure and pour the vodka and pineapple juice into the shaker. Seal the shaker and shake vigorously for 30 seconds or until the shaker is very cold. Pour the pineapple shot equally into two tall shot glasses. drizzle the grenadine slowly over the back of a spoon into the shot. (see video) to create the layers.

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Directions. In a shot glass, pour in vodka, then pineapple juice, then grenadine syrup. The grenadine syrup will quickly settle at the bottom of your shot. You can pour it over a spoon to get an even cleaner gradient color (I didn't find this necessary). Slice maraschino cherries on the bottom to garnish the side of your shot glass with.

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1.5oz pineapple juice. 0.25oz grenadine syrup. Instructions: Add vanilla vodka and pineapple juice to your cocktail shaker with ice. Shake for 30 seconds and pour into two shot glasses. Top it with grenadine using the back of a spoon. Garnish each shot glass with a maraschino cherry. Serve and drink responsibly.

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Instructions. In a pitcher or large measuring cup, combine pineapple juice, coconut rum, vanilla vodka, amaretto, and lime juice. Pour into 2 glasses, dividing evenly. Slowly pour 1/2 ounce grenadine down the side of each glass to create the layered effect. Garnish each with pineapple and maraschino cherries.

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PINEAPPLE UPSIDE DOWN SHOTS 1 oz. (30ml) Vanilla Vodka 1 oz. (30ml) Pineapple Juice Splash Grenadine Garnish: Cherries PREPARATION 1. In an iced filled glass combine vanilla vodka and pineapple juice. Stir to mix. 2. Pour mix into shot glasses and add a splash of grenadine. 3. Garnish with a maraschino cherry. DRINK RESPONSIBLY! Hot Nutty Irishman.

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Add the cherries. Start by placing a maraschino cherry in the bottom of each glass. Fill the shaker. Add the pineapple juice, vanilla whiskey, and cake vodka to a cocktail strainer, then add ice. Shake and serve. Shake the pineapple upside down shots, then pour them into the shot glasses. Time to drink!

Pineapple upside down cupcakes Pineapple upside down cupca… Flickr

Fill a shaker halfway with ice cubes. Add the vanilla vodka and pineapple juice to the shaker. Shake well to combine the ingredients and chill the mixture. Strain the mixture into a shot glass, filling it about ¾ of the way. Slowly pour the grenadine syrup into the center of the shot glass.

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Step One: Gather Your Ingredients. Step Two: Add Grenadine Syrup On Top Of Ice In A Shaker. Step Three: Add Vanilla Vodka To Shaker Glass. Step Four:Add Pineapple Juice To The Mix. Step Five: Shake & Strain. Step Six: Garnish with Maraschino Cherry. Tips for Making the Perfect Pineapple Upside Down Shot: Conclusion:

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Directions. Measure a shot of the pineapple vodka and add it to the glass. Add the maraschino cherry liquid (from the jar of cherries.) Garnish the pineapple upside down cake shot with a maraschino cherry and slice of pineapple, if desired. Repeat for more servings, but be sure that you don't sip this shot, or else it's no longer a shot!

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Preparation. Add the grenadine to a two-ounce shot glass. Add the vodka and pineapple juice to a cocktail shaker with ice, and shake until well-chilled. Slowly strain into the shot glass over a spoon to layer on top of the grenadine. If you enjoy this cocktail, the Pineapple Upside-Down Cake Shot has 1 other recipe variation for you to check out.

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Pour some pineapple juice into a small bowl or dish. Place some grenadine syrup into a separate dish. Make sure to have your vanilla vodka and maraschino cherries ready as well. Dip the Shot Glasses. Take your shot glasses and dip the rims into the pineapple juice, making sure to coat the rims evenly.

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Fill a cocktail shaker with ice, then add vodka and pineapple juice. Shake to combine, then strain into a tall shot glass. Add grenadine, using the back of a bar spoon to create a layered effect. Garnish with a maraschino cherry, if desired. Serve immediately, or allow to settle for a minute to let the layers separate.

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Directions. Pour the vanilla vodka into shot glass. Pour pineapple juice into shot glass. Add a splash of grenadine to finish.

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Add vanilla vodka to your shot glass. We like using tall skinny shot glasses for these. Pour in the pineapple juice. Carefully add the grenadine. You can pour it over a spoon to minimize the discoloring or allow it to sit for a minute to settle at the bottom.

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Easy Shot Directions: Combine pineapple juice and vanilla whisky in a glass with ice or in a cocktail shaker. Stir/shake until the concoction is chilled. Strain into a small highball glass or a tall shot glass. Add a splash of Grenadine and let it settle to the bottom of the glass for this signature look.