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Denny's All American sauce is a secret sauce produced by the 24-hour dining chain. It contains mustard, onion powder, mayonnaise, ketchup, and a little bit of sugar or honey. The sauce is served on Denny's All American Burger and the Double American Burger.

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The deceivingly all-American sauce has a long and storied history. Originating in Southeast Asia during the 17th century, ketchup was initially made with a surprising ingredient you won't see on.

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Bring back to the boil and after bubbling away for a minute or so, add the stock. Simmer for 10 minutes. Transfer the contents of the pan to a blender and blitz until smooth then pass through a sieve into a clean saucepan. Bring the sauce to the boil and then, over a medium-high heat allow it to reduce by about a third to leave around 150-175ml.

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In a large saucepan, heat olive oil over medium heat. Stir in cayenne pepper, onion, celery, green bell pepper, garlic, and crushed tomatoes. Cook for 10 minutes, stirring occasionally. Mix in tomato paste, water, white sugar, brown sugar, oregano, basil, black pepper, cayenne pepper, and white sugar. Bring to a boil.

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All American sauce is a classic condiment that has been a staple in American kitchens for decades. It is a versatile and flavorful sauce that adds a burst of flavor to a wide variety of foods. This sauce is known for its tangy, sweet, and slightly spicy flavor profile, making it a favorite among many.

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Instructions to make The Burger Den All-American Sauce. Please bring a small-sized bowl and add the mayonnaise to it. Add the tomato ketchup to the mayonnaise. Stir and add the hot chili sauce in the next step. Sprinkle salt and also add the black pepper in the same step. Pour mustard into it and also add the smoked paprika.

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Sauce américaine. Sauce américaine ( pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is sometimes incorrectly referred to as sauce armoricaine ( pronounced [sos aʁmɔʁikɛn] ), but in.

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Step-by-step guide. Heat olive oil. When the oil is hot, add the ingredients (except spices) on top and stir-fry. After 10 minutes, you take the remaining seasoning ingredients and pour them into the mixture in the pan. Stir the ingredients until the seasoning is dissolved. Mix well until the water starts to boil.

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All American Sauce is a tangy and slightly sweet condiment made from a blend of ketchup, mustard, Worcestershire sauce, and other seasonings. Its unique flavor profile makes it a great addition to burgers, hot dogs, sandwiches , fries, and even salads.

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All American sauce is an iconic American condiment that is made with ketchup, mayonnaise, mustard, sugar, and salt. Its flavor is tangy, sweet, and creamy, and it is a favorite among many people. All American sauce is most often made as a dipping sauce or sandwich spread. However, it can also contain other ingredients such as Worcestershire.

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3.5. Most iconic: Big Bob Gibson Bar-B-Q (Decatur) White barbecue sauce is an Alabama specialty, invented in 1925 by Bob Gibson at Big Bob Gibson's Bar-B-Q in Decatur. It is based on mayonnaise with the addition of salt, black pepper, sugar, and vinegar.

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You can use sweet paprika instead of smoked. Sauce does not need to be cooked if it's going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it's going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.

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The All-American Sauce: Exploring America's Unique Flavors. When it comes to American cuisine, one thing that stands out is the wide array of unique and flavorful sauces that have become synonymous with the country's diverse culture. From tangy BBQ sauces to creamy ranch dressings, America's sauce scene is as dynamic as it is delicious.

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The calorie and nutrition information for Denny's All American Sauce can vary depending on the serving size and the specific ingredients used. However, based on the ingredients commonly used in the sauce, here is a rough estimate of the nutritional content: Calories: 80-100 calories per 2-tablespoon serving.

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Finely chop the veggies, or even better, blend them in a blender. Pop them in a heated pan along with the fresh herbs and let them sauté for a few minutes. Add a bit of water and simmer for about 7-10 minutes. Next, add the brown sugar, tomato paste, and honey and simmer for another 7-10 minutes.

American Burger Sauce von RoZis Chefkoch

All-American Sauce is a versatile condiment that originated in the United States. It is a creamy and tangy sauce that adds a burst of flavor to a wide variety of dishes. This sauce is often used as a dipping sauce, marinade, or dressing and can enhance the taste of burgers, sandwiches, salads, and much more.