watkinsfiveflavorcake Flavors, Cake recipes, Recipes

Watkins Five Flavor Cake r/Old_Recipes

Mix the dry ingredients. Combine 3 cups of all-purpose flour in a bowl with 1/2 teaspoon of baking powder. Set it aside for later. 3. Combine the milk and extracts. Mix 1 cup of milk and your five flavor extracts in a small bowl or cup. 4. Cream the sugar, butter, and shortening. In a large bowl, cream together white sugar, softened butter, and.

Recipes with Watkins Products Watkins Five Flavor Cake

It's Watkins 5 Flavor Cake, created so that the Watkin's Co could sell more of it's extracts. This is a great cake.. 5 Flavor Cake 1 cup/250 mL (2 sticks) butter softened 1/2 cup/125 mL vegetable shortening 3 cups/750 mL sugar 5 eggs, beaten until lemon-colored 3 cups/750 mL all-purpose flour 1/2 tsp/2.5 mL WATKINS Baking Powder 1 cup.

Watkins Five Flavor Cake Recipe Cake recipes, Recipes

Watkins Five Flavor Cake Ingredients for c ake: 1 cup/250 mL (2 sticks) butter or margarine, softened. 1/2 tsp/2.5 mL Watkins Almond Extract Directions Cake: Cream together the butter, shortening, and sugar in large mixing bowl until light and fluffy. Add eggs and beat until smooth. In small bowl, combine flour and baking powder; mix well.

Watkins Five Flavor Cake r/Old_Recipes

Watkins five-flavor cake Recipe----- Recipe via Meal-Master (tm) v8.05 Title: WATKINS FIVE-FLAVOR CAKE Categories: Cakes Yield: 12 Servings 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts.

Watkins Five Flavor Cake r/Old_Recipes

6 flavor Glaze recipe. In large mixing bowl, cream together the butter, shortening, and sugar. until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with. Extracts and Flavors. Add flour mixture to creamed mixture alternately.

Watkins Five Flavor Cake r/Old_Recipes

GLAZE. During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, and water. Bring to a slow boil, reduce heat, and simmer for three minutes, whisking about every 30 seconds. Remove the pan from the heat source and whisk in the extracts.

5 Flavor Pound Cake Watkins

Grease a 10" bundt pan with shortening, then dust with flour. Cream together the softened butter and sugar using a hand mixer. Beat in the eggs until well blended. Add the baking powder, salt, and flavorings. Mix well. Add the flour and milk alternately, mixing and scraping the bowl between each addition.

Southern Five Flavor Pound Cake Recip

Bake at 325°F/165°C for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack, invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

watkins 5 flavor pound cake

Grease and flour a bundt or tube pan. (See notes) Preheat the oven to 325℉. In a separate bowl whisk the cake flour, baking powder, and salt to combine, set aside for later. Using an electric mixer (paddle attachment if using a stand mixer), cream the butter on medium speed until smooth.

Watkins Five Flavor Cake r/Old_Recipes

Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/.

The Roediger House Five Flavor Pound Cake

In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.

Watkins Five Flavor Cake r/Old_Recipes

Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. In a medium-sized bowl, sift together flour, baking powder and salt.

Watkins Five Flavor Cake r/Old_Recipes

5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts WATKINS Rum Extract 1 ts WATKINS Butter flavor 1 ts WATKINS Lemon Extract 1 ts WATKINS Vanilla Extract 6 flavor Glaze recipe. In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.

Watkins Five Flavor Cake r/Old_Recipes

I normally like pound cake just fine, but in this instance It tasted like all the flavors were competing with one another without a decisive winner (if that makes sense). So yeah, I think this cake died out in popularity back in the 70's for good reason. Obviously your mileage may vary, but that is my 2 cents.

Watkins Five Flavor Cake r/Old_Recipes

Watkins five-flavor cake. In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors.

Lucio Trejo

Recipes fun! WATKINS FIVE FLAVOR CAKE. Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into prepared 10-inch tube pan (the Bundt pan must be 10 inch or hold 12 cups.