paula deen five flavor pound cake recipe

watkinsfiveflavorcake Flavors, Cake recipes, Recipes

Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. In a medium-sized bowl, sift together flour, baking powder and salt.

Watkins Five Flavor Cake Recipe Cake recipes, Recipes

Spoon mixture into prepared 10-inch tube pan (the Bundt pan must be 10 inch or hold 12 cups; an Angel Food pan may also be used), and bake at 325 degrees for 1 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out. GLAZE: 1 c. sugar. 1/2 c. water. 1 tsp. coconut flavor.

Parry's Cake

This recipe seems like an attempt to make you buy 5 different flavours rather than just 1. (6 if you want the almond extract from the glaze) DTMBthe2nd • 2 yr. ago. I feel like the lemon would be odd with the other flavors.

Jo and Sue 5 Flavor Cake

Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/.

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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes. While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved. Turn cake out onto the wire rack.

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It's Watkins 5 Flavor Cake, created so that the Watkin's Co could sell more of it's extracts. This is a great cake.. 5 Flavor Cake 1 cup/250 mL (2 sticks) butter softened 1/2 cup/125 mL vegetable shortening 3 cups/750 mL sugar 5 eggs, beaten until lemon-colored 3 cups/750 mL all-purpose flour 1/2 tsp/2.5 mL WATKINS Baking Powder 1 cup.

Buktekno 5 Flavor Cake

GLAZE. During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, and water. Bring to a slow boil, reduce heat, and simmer for three minutes, whisking about every 30 seconds. Remove the pan from the heat source and whisk in the extracts.

Five Flavor Pound Cake Five flavor pound cake, Dessert recipies

In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Prints Kirsty Watkins WA, Australia

Stir in flavorings. Spoon mixture into prepared 10-inch tube pan (the Bundt pan should be ten inch or hold 12 cups an Angel Food pan could also be used), and bake at 325 levels for 1 1/2 hrs or until cake tests done. Add glaze if preferred. Awesome in pan about ten minutes before turning out. 1 c. sugar.

Soul Food Family Dinners and Flavor Burst Ice Cream Cones

6 flavor Glaze recipe. In large mixing bowl, cream together the butter, shortening, and sugar. until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with. Extracts and Flavors. Add flour mixture to creamed mixture alternately.

paula deen five flavor pound cake recipe

Mix the dry ingredients. Combine 3 cups of all-purpose flour in a bowl with 1/2 teaspoon of baking powder. Set it aside for later. 3. Combine the milk and extracts. Mix 1 cup of milk and your five flavor extracts in a small bowl or cup. 4. Cream the sugar, butter, and shortening. In a large bowl, cream together white sugar, softened butter, and.

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with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10″ tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack.

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Preheat the oven to 325 degrees. Flour and grease a 10 inch bundt pan and set aside. In a mixing bowl cream butter, sugar, then add one egg at a time while creaming. In a separate bowl, sift flour, salt and baking powder together. Alternatively add milk and flour mixture to the creamed ingredients using the mixer on low or cream setting.

Recipes with Watkins Products Watkins Five Flavor Cake

Watkins five-flavor cake Recipe----- Recipe via Meal-Master (tm) v8.05 Title: WATKINS FIVE-FLAVOR CAKE Categories: Cakes Yield: 12 Servings 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts.

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Grease a 10" bundt pan with shortening, then dust with flour. Cream together the softened butter and sugar using a hand mixer. Beat in the eggs until well blended. Add the baking powder, salt, and flavorings. Mix well. Add the flour and milk alternately, mixing and scraping the bowl between each addition.

Jo and Sue 5 Flavor Cake

Watkins Five Flavor Cake . Serves: 12 Ingredients: 1 cup/250 ml (2 sticks) butter or margarine, softened 1/2 cup/125 ml vegetable shortening 3 cups/750 ml sugar 5 eggs, beaten until lemon-colored 3 cups/750 ml all-purpose flour 1/2 tsp/2.5 ml Baking Powder 1 cup/250 ml milk