Turn a watermelon into finger food to avoid quick oxidation YouTube

How to Make Watermelon Finger Food Powered By Nutrition

Cutting a Watermelon Guide: 1. Finger Food Snack Directions. First, cut your watermelon in half the long way (if your watermelon has a long way). Now slice the watermelon into slices about one to two inches wide. Turn the watermelon 90 degrees and slice again. This should lead you to having watermelon "fingers" you can eat right off the rind!

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All you need to do to find a ripe watermelon is to measure the rind's markings. A good melon will have green stripes that are the width of your pointer and index fingers together. Openinghttps.

Turn a watermelon into finger food to avoid quick oxidation YouTube

How to Use the Two-Finger Rule to Pick Out a Watermelon. To measure the stripes on your watermelon, simply hold two fingers together lengthwise along the melon. See if you can fit both fingers within the darker green area between two white stripes, as shown in the photo above. If so, your watermelon should perfectly ripe.

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Instructions. Cut the watermelon in half horizontally. Place one half on a cutting board, flesh down. Cut slices downward 1-2" wide depending how large you want the sticks. Rotate the cutting board and cut slices downward and perpendicular to the other slices. Repeat with the other watermelon half (or save that portion for another meal)

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These 15 Wonderful Watermelon Hacks and Tips are just what you need to enjoy the best fruit of the summer! 4. The perfect bowl of watermelon. No muss no fuss! Just slice, place and flip. With this technique, you'll never worry about serving up a bowl of melon again - it's effortless. 5. Tara Teaspoon's Melon Cake.

How to Pick the Best Watermelon Using the “TwoFinger” Rule The Kitchn

To carry out this watermelon sound test yourself, simply tap on the watermelon with your finger and listen for what comes back to you. As said, if it's high-pitched, odds are the fruit isn't quite.

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Some viewers shared their own best practices for selecting a good watermelon. "Look at the bottom for a big yellow spot I farm watermelon," one commenter wrote. "my mom always thumps them.

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Here comes another food hack. Here's how to cut a watermelon into finger food for your baby / toddler.Music Bensound

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Double-check ripeness with other methods. If trusting the width of your watermelon's stripes seems too easy, there are a few other clues to look for that will tell you how ripe it is. Secondary to.

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Step 1: Wash off the outside of the melon to clean off all the dirt and germs. Use an organic veggie cleaner spray or wash with vinegar and water. Step 2: Cut watermelon into thirds. Mine above is a mini melon. You could cut into 1/2 and have longer watermelon fingers, but sometimes they fall apart. I use the center and cut into pizza wedge.

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A simple hack in choosing the right watermelon wherever you go is by simply using you two fingers on whole sized watermelons and making sure the dark green lines running across the outside are two finger lengths apart vertically. Courtesy of Kevin-Christie Kestler. Facebook user Kevin-Christie Kestler shared the food hack when she met a.

How to Make Watermelon Finger Food Powered By Nutrition

7. Watermelon Corn Salad with Basil and Feta. The corn and watermelon salsa got me dreaming about this summer salad. It's fruity, fresh, and basically, everything you want on a hot day. You'll love the sharpness of the feta with the coolness of the basil and the crunch of cucumber.

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The first check to apply to any prospective watermelon is the 2-finger trick. Check the stripes running lengthwise along the melon and ensure they are even and alternating between light and dark.

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Here's how to do it: 1. Place your index and middle fingers against the surface of the watermelon. 2. Tap the watermelon gently with your knuckles. 3. Listen for a hollow sound. If the watermelon produces a dull sound, it may be best to pass on that one and continue searching for a ripe one.

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Search the rind for the ground spot (aka the area where the melon touched the ground as it grew). If the patch is a cream or yellow tone, the watermelon is ripe. If it's light green or white, it's not ready. Resist the urge to lift it up and shake it. Give it a hard tap right on the ground spot.

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Grace Canaan. The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull-looking watermelon.