VANILLA BUTTERMILK POUND CAKE (A SIMPLE OLD FASHIONED RECIPE) Recipe

Buttermilk Pound Cake {From Scratch} CakeWhiz

Dry Ingredients: Gather all purpose flour, baking soda and salt. Wet Ingredients: Gather granulated sugar, butter, eggs, vanilla extract and buttermilk Substitutions This pound cake with buttermilk is as easy to make as it is delicious. Here are my recommended ingredient substitutions if you need them.

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze Buttermilk

In a medium-sized bowl, whisk the flour, baking powder, and salt together. With a standing mixer, beat the butter and sugar on high speed until light and fluffy, about 3-5 minutes. Turn the speed to medium, and add the vanilla and eggs one at a time. Pour in the buttermilk and mix until combined.

VANILLA BUTTERMILK POUND CAKE (A SIMPLE OLD FASHIONED RECIPE) Recipe

It's official: This recipe is one of the best on the internet! (Find all our editors' picks here .) The Kitchn 100 is presented in partnership with Target Good & Gather; it was created independently by our editorial team. I grew up eating lots of frozen Sara Lee pound cake, loving its dense texture and buttery flavor.

VANILLA BUTTERMILK POUND CAKE (A SIMPLE OLD FASHIONED RECIPE) Recipe

Salt Vanilla extract Almond extract For the Glaze: Unsalted butter - melted Powdered sugar Milk Vanilla extract (Note: The full ingredient list is provided in the recipe card below.) Steps to make the Buttermilk Pound Cake: Preheat your oven to 325 degrees. Combine the flour, baking powder, and salt and sit to the side.

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze PIONEER WIFE

Unsalted butter - Make sure your butter is unsalted. And, you will want to give your butter time to reach room temperature before you mix it in with the sugar. Granulated sugar - I recommend only granulated white sugar for this recipe. Eggs - You will need 4 large eggs for this recipe. Make sure you get the large size.

Vanilla Buttermilk Pound Cake Factotum of Arts

109 reviews Test Kitchen Approved Total Time Prep: 10 min. Bake: 70 min. + cooling Makes 16 servings Updated: Dec. 29, 2023 Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often.

Buttermilk Pound Cake Renee's Kitchen Adventures

Butter Sugar Large eggs Vanilla All-purpose flour Baking soda Buttermilk Confectioner's sugar 🔪 Instructions This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Old Fashioned Buttermilk Pound Cake Plain Chicken®

Dissolve baking soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Stir in vanilla and almond extracts. Pour batter into a greased and floured 12-cup Bundt pan. Bake for 1 hour, or until toothpick inserted.

VANILLA BUTTERMILK POUND CAKE (A SIMPLE OLD FASHIONED RECIPE) Recipe

Add the oil, eggs, vanilla extract and buttermilk to a medium bowl or measuring cup with a spout. Mix to combine. Add a third of the egg mixture to the flour mixture and mix well. Then add another third, mix well, and then the rest. Mix for 30-60 seconds on medium speed to build the structure of the batter.

Vanilla Cognac Buttermilk Pound Cake with Cognac Glaze

Using an electric mixer (paddle attachment if using a stand mixer) and a large mixing bowl, cream the butter on medium speed until smooth. Next, gradually add the sugar and beat until light and fluffy for 3 to 5 minutes. Add the eggs one at a time, blending after each until the yolk is incorporated.

Buttermilk Bundt Cake with Buttermilk Glaze Recipe Baking, Tea

Blend butter and sugar. Add eggs and vanilla and beat until smooth. Add flour, soda and salt to creamed mixture alternately with buttermilk. Pour into greased and floured tube or bundt pan. You can also use 2 loaf pans. Bake at 350 for 1 hour.

Buttermilk Pound Cake Recipe Taste of Home

1. PREP PANS. First you'll want to preheat your oven to 325F. Then grease the cake pans you're going to use. When baking pound cakes, I usually use either a tube pan or 2 loaf pans. If using a tube pan, line the bottom with parchment paper. Check out this post with step-by-step photos on how to line a tube pan. 2.

Buttermilk Pound Cake with Vanilla Bean Glaze Kelly Lynn's Sweets and

Ingredients FOR CAKE: 1 1/2 sticks butter, softened 2 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup sugar 1 tsp vanilla 3 eggs 1 cup buttermilk FOR GLAZE: 2 TBSP buttermilk 1 cup powdered sugar Instructions Preheat oven to 350 degrees. Grease a 8-9 inch loaf pan. In bowl, whisk together flour, baking powder and salt. Set aside.

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze Family meal

Prepare a loaf pan to bake this amazing pound cake…. 1} Butter your loaf pan with about 2 tablespoons of butter. 2} Add 1 tablespoon of flour to "dust" the butter in the loaf pan. Dump out any excess flour. 3} Pour all of the batter into the pan. 4} Now spread the batter evenly.

VANILLA BUTTERMILK POUND CAKE (A SIMPLE OLD FASHIONED RECIPE) Recipe

Cream together butter and sugar. Mix in eggs and vanilla extract. Add flour and baking soda. Pour batter in greased pans. Bake. How to make homemade buttermilk? I know this is not something we have on hand all the time but no worries.

Paula Deen Pound Cake Insanely Good

Recipes Vanilla Buttermilk Pound Cakes 24 Ratings 22 Reviews Tart buttermilk and sweet vanilla mingle flawlessly in this pound cake. You can also prepare these cakes in two (8 x 4-inch) loaf pans. Bake at 350° for one hour or until done. By Marcia Whyte Smart Recipe by Cooking Light November 2008