How To Make a DIY Charcuterie Board The Family Handyman

The Ultimate Guide To Charcuterie Boards (A HowTo Guide)

A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

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How To Make The Ultimate Charcuterie Board (Cheese Board) VIDEO

A classic charcuterie board is a platter tailor-made for snacking, with a selection of cheese, crackers, condiments and more alongside different meats. Tools for Making a Charcuterie Board. Serving board. A large board is the most essential item for building a charcuterie board. We like wood, since it's a versatile kitchen item that doubles.

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A serving board - a rimmed board (we got the large board from Frontgate) helps contain everything but any cutting board, rimmed baking sheet, or serving platter will work. Serving utensils - you can use specialty cheese serving knives and forks or use normal salad forks and butter knives to serve. Ramekins - or any small dishes work well.

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Chisel knife - cuts or divides soft cheese. Serving knife - used to crumble hard cheese. Thin knife - sharp on both sides for slicing semi hard cheese. Small spade - used to cut hard cheese into slices and then spear it. Spreader knife - designed to spread soft cheese. Pronged knife - for soft sticky cheese, or producing thin slices.

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Pack the Board: The prettiest charcuterie boards are loaded with goodies and look abundant, so fill it up! Don't Forget the Utensils: Have a few small sets of tongs scattered about, make sure anything in a bowl has a small serving spoon, and add cheese knives if you choose not to pre-cut the cheese.

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Cookbook author and Instagram influencer Marissa Mullen shared six tools for summer charcuterie boards, including knives, picnic blankets, and decor. Shop her picks from Target, Amazon, Etsy, and.

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Using a spoon, remove the roasted red peppers, marinated garlic, mixed vegetables, pickled onions, and olives into separate small bowls with minimal water/brine from the jars. Place bowls on the platter or on the table next to the platter. Garnish/fill remaining empty spots with nuts, apricots. Prep Time: 10 minutes.

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How to Make a Charcuterie Board (VIDEO)

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Best Charcuterie Board Recipe Reluctant Entertainer

How to make a charcuterie board for beginners. Step 1. Plan and shop your food board items - To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major category on my shopping list. Step 2. Select a board - Use a stone, marble, or wood board of any shape and size, rimmed or not.