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Instructions: Preheat oven to 375° F. Heat oil and saute onions & garlic over med-high heat for 2 minutes. Add mushrooms. Cook & stir 1 minute. Add beef. Cook & stir 2 minutes or until pink is gone. Add sauce. Bring to a boil, reduce heat and cook, uncovered, for 5 minutes.

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Angel Hair Pasta is one of the easiest pasta recipes you can throw together in one pot and call dinner! This creamy 10-minute pasta dish is genius! It's made with thin pasta noodles, garlic, olive oil, parmesan cheese, and cream! Add shrimp or chicken for a hearty main course! This post may contain affiliate links. Read our full disclosure.

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When the pasta has 2 minutes of cooking time left, melt the butter and heat the olive oil in a large skillet. Add the minced garlic and cook for 1 minute while stirring constantly. Add the pasta and toss to coat with the butter and garlic. Sprinkle the pasta with the herbs and grated Parmesan Cheese.

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1. Easy Angel Hair Pasta Let's kick off this list with something so easy that even non-cooks can pull it off. This is angel hair pasta tossed in a light tomato sauce seasoned with herbs and spices. Sounds pretty easy, huh? But the surprising thing here is that the recipe calls for fresh cherry tomatoes and not tomato sauce.

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20 mins Ingredients kosher salt 1 lb. angel hair 1 tbsp. unsalted butter 1 c. half-and-half 1 c. Grated Cheddar 1 c. grated Fontina 1 c. Grated Gruyère 1/2 c. Pecorino Freshly ground black pepper.

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Angel hair pasta. Angel hair is also known as capellini. It's like a skinny spaghetti. If you don't have angel hair on hand, this recipe would also be great with spaghetti or fettuccine. I just love the way the delicate angel hair pairs with the super indulgent creamy parmesan sauce. Cream cheese. I'd recommend full fat.

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Casu martzu [1] ( Sardinian: [ˈkazu ˈmaɾtsu]; lit. 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ( maggots ).

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Pour the browned butter into a separate bowl, again, keeping the butter separated from the sediment. Toss the pasta with the butter when it is ready. Reserve ½ cup of Mizithra cheese. Stir the remaining cheese into the butter coated pasta. Sprinkle remaining cheese on top.

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Place the butter and olive oil in a large pan over medium heat. After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly. Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta. Top with tomatoes.

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Experience the intriguing artwork of Robert Gober with this unique sculpture made of beeswax and human hair. A fascinating blend of art and creativity. #art #cheese #sculpture. A fascinating blend of art and creativity. #art #cheese #sculpture. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and.

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Grate the Parmesan cheese and set it aside to allow it to get to room temperature. Melt 2 tablespoons of butter over medium heat in a large skillet. Add the minced garlic and cook for 1-2 minutes, stirring occasionally. Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so.

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In the words of Hilton Als, "Gober's food is about the impermanence of the things we take into ourselves and turn into something else — energy, the memory of a taste — with that machine known as our body.". Beeswax, wood, glassine, felt-tip-marker ink. 2005 Beeswax and human hair. Founded in New York in 1991, Matthew Marks Gallery.

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Cook angel hair (capellini) according to package instructions. Drain, toss with olive oil, and set aside. In a large sauce pan, add more olive oil and begin by sautéing the garlic over low heat. Cook for 3 to 4 minutes until edges begin to brown. Add in the fresh tomatoes, and stir.

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Paul Hester Houstonians may have hoped for a peaceful Friday morning, but the Menil Collection had other plans. A story posted to the Montrose museum's Instagram on May 13 showed close-ups of what.

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Short Haired Cheese Robert Gober American 1992-93 On view at The Met Fifth Avenue in Gallery 915 As with so many of Gober's classic works of the 1990s, the artist began by researching the archetypal forms of his chosen subject, landing here on an unmistakable, yellow-tinged wedge replete with air-bubble holes.