FilePineappleupsidedowncake.jpg Wikimedia Commons

Pineapple upsidedown cake, using box mix Baking and Math

Preheat oven to 350F (175C) Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. ¼ cup salted butter. Sprinkle brown sugar evenly over butter mixture.

Easy Pineapple UpsideDown Cake Veronica's Cornucopia

Set the pan aside. In a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla, and reserved pineapple juice. Beat with an electric mixer at low speed for about 30 seconds, then increase speed to medium and beat for 2 minutes. Pour the batter evenly over the pineapple slices in the pan.

Pineapple Upside Down Cake with Crushed Pineapple Kindly Unspoken

In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined.

Grandma Marie's Pineapple Upside Down Cake on

Place a cherry in the center of each pineapple slice. Prepare the cake mix as directed on the package, substituting pineapple juice for some of the water. Slowly pour the cake batter over the pineapple slices and cherries. Bake at 350 for 45 minutes or until a toothpick inserted in the cake comes out clean.

Pineapple Upside Down Cake Recipe Cooking Classy

Pour the cake batter over the pineapples. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in the pan for about 5 minutes. Run a knife along the edge of the pan. Turn the cake upside down onto a tray. Leave the pan on top of the cake for about 1-2 minutes.

Easy Pineapple UpsideDown Cake Recipe

Whipping up this cake is as easy as 1-2-3! 1: Grab a 9 x 13-inch pan. Melt your butter in the bottom of the pan and sprinkle the brown sugar across the melted butter. (If you start with room temperature butter, the melting process is easy!) I love the tartness of salted butter but you might prefer unsalted butter.

FilePineappleupsidedowncake.jpg Wikimedia Commons

Cool the pineapple upside-down cake on a cooling rack for 5 minutes. Losen the edges with a butter knife. Invert the pineapple cake onto a cutting board or platter. Leave the skillet over the cake for a few minutes to allow the brown sugar glaze to drizzle over the cake. Slice and serve warm or cold.

Mini Pineapple UpsideDown Cakes Baker by Nature

Step 7: Mix yellow cake mix according to instructions on the box with one alteration. Use your pineapple juice mixture in place of called for water for your cake batter. Step 8: Pour cake batter evenly over the top of your pineapples. Step 9: Bake cake in preheated oven for 40-50 minutes.

Betty Crocker pineapple upsidedown cake mix w/topping 21.5oz

Add one ring of pineapple to the middle of the cake pan and then surround it by 6 more. Add the cherries to the centers of the pineapple rings. Add cake batter. Prepare the yellow cake mix according to the directions on the box, substituting pineapple juice for water. Use the pineapple juice from your canned slices.

PINEAPPLE UPSIDE DOWN CAKE WITH CAKE MIX. CAKE WITH CAKE MIX BIRTHDAY

On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk.

Easy Pineapple Upside Down Cake I Wash You Dry

Set aside for now. In a mixing bowl, prepare the cake mix by combining boxed mix, with 2 eggs, oil and the 1 cup of pineapple/water. Once the butter has melted in your pan, remove it from the oven. Sprinkle the brown sugar evenly on to the bottom. Then place the drained pineapple slices over the brown sugar.

Pineapple Upside Down Cake RoadTripFlavors

Step 2. Melt margarine or butter and pour into an 8" square or 9" round pan; coating bottom and sides. Sprinkle brown sugar evenly over butter.

Pineapple Upside Down Cake RecipeTin Eats

Instructions. Preheat oven to 350 degrees (325 for dark or nonstick pan) Spray 2 8″x3″ cake pans with non-stick spray and set aside. Open and drain both the pineapple tidbits and crushed pineapple in a colander, reserving 1 cup of juice for the cake mix.

Gluten Free Pineapple UpsideDown Cake What the Fork

Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar. In a large bowl, combine the cake mix with water, oil and eggs.

Skillet Pineapple UpsideDown Cake Golden Barrel Recipe

Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9-inch round cake pan with cooking spray; set aside. Melt the butter and sugar for the topping. Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. The mixture is done when the sugar is bubbly and slightly more brown.

Pineapple Upside Down Cake OMG Chocolate Desserts

Preheat oven to 325 degrees F. Sift the cake mix into your mixing bowl. Add all of the other ingredients: instant vanilla pudding, 4 eggs, ½ cup pineapple juice, ½ cup milk, ½ cup vegetable oil, and vanilla extract. Mix at medium speed for one minute. Scrape the sides and bottom of the bowl and mix one more minute.