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Simple Unicorn Rice Krispies Treats

In a microwave-safe bowl, melt the pink candy and coconut oil in 30-second intervals until melted. Dip the top portion of each treat into the melted candy. Once done, set it on the baking sheet. While the candy mixture is still melted, use it to help place two fondant ears and one fondant horn on the top of each treat.

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How to Make Unicorn Rice Krispie Treats. 1. Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray. 2. Melt butter in a large saucepan over low heat. When the butter is melted, add the marshmallows and melt, stirring constantly. Remove the saucepan from heat.

Unicorn Rice Krispie Treats

Spread the colorful chocolate on them and the dipped unicorn Rice Krispie treats are done. The melted chocolate can cover the bottom part of the Krispie treat instead of the top layer. Or cover only certain parts of your unicorn, just like we did with our pink dipped unicorn shaped treat.

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How to Make Unicorn Treats. Over medium heat melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the marshmallow creme. Over low heat, stir to combine. When butter and marshmallow creme are combined add 5 ounces of regular mini marshmallows. Continue stirring.

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add the butter & marshmallows in a bowl and melt them together. This can be done in the microwave or on the stove top. add in Rice Krispies and mix thoroughly. spread the mixture into a greased pan with a greased spatula. allow mixture to cool (about 30 minutes) use unicorn shaped cookie cutter to cut in shapes.

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Instructions. Pipe a few bright pink frosting rosettes on top of a store-bought or homemade crispy rice marshmallow treat using a Wilton #30 piping tip.

Unicorn Rice Krispie Treats

Roll white fondant into half-inch spheres. Roll each sphere into thin, long strips (about 4 inches long) then fold slightly. Start wrapping both ends and twist: this will form your unicorn horn. Place gently on wax paper. In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals.

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Instructions. In a large pot over medium heat, melt 3 tablespoons of butter and add the marshmallows. Stir constantly until the marshmallows are melted and incorporated with the butter. Remove pot from heat and add the cereal. Quickly mix together and pour into a buttered 9x13 pan and spread evenly.

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Use a paring knife to trace out the size of the rice cereal treats on the fondant - cut out 12 fondant rectangles. Press one fondant rectangle on each rice cereal treat. Set aside. Divide the pink fondant in 12 spheres, about ½ an inch in diameter each. Roll each pink fondant sphere into 3 inch strips. Fold in half and twist, pointing each.

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Step 5: Shape Your Rice Crispies into Unicorns! Using a unicorn shaped cookie cutter, cut out your treats. If your treats are loose, press more of the Krispy cereal mixture into your cookie cutter before releasing the treat onto wax paper. Repeat until all of your cereal layer is cut up.

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Gather the ingredients. The Spruce / Julia Hartbeck. Line an 8 x 8 x 2-inch pan with parchment paper. The Spruce / Julia Hartbeck. Add the cereal to a large mixing bowl. The Spruce / Julia Hartbeck. Melt the butter in a medium heavy-bottomed saucepan over medium heat. The Spruce / Julia Hartbeck.

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Set on a parchment paper lined baking sheet. If using pure white chocolate allow the chocolate to dry at room temperature or pop in the refrigerator for about 5 minutes. If using confectionery coating, pop in the freezer for 3-5 minutes until the candy coating hardens. Repeat, dipping all 12 rice krispie treats.

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1. Grease a 9×13 inch baking dish with butter or non-stick cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows and stir until completely melted and smooth.

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Rice Krispie Treats. Grease a large mixing bowl, rubber spatula, and 9-inch x 13-inch pan with butter or non-stick spray. Pour the cereal into the bowl and set aside. Begin melting the butter in a medium-large saucepan set over low heat. Add marshmallows and continue to heat, stirring often, until about 75% melted.

Unicorn Rice Krispies Treats

Instructions. Prepare a 20 x 20cm slice tray and set aside. Add Rice Bubbles and sprinkles to a large bowl. Mix well. Add butter to a medium saucepan, over medium to high heat. Once butter is melted, stir in marshmallows until melted. Pour marshmallow mixture over Rice Bubbles and combine well with a wooden spoon.

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Unicorn Rice Krispies Treats. 5 cups Rice Krispies 3 tablespoons butter 4 cups-PUFFED Miniature Marshmallows Pinch of salt 1 tsp vanilla extract 1/2 cup sprinkles 2 tbsps neutral oil 1.5 cup white chocolate Blue gel drop. Spray a 8×8 inch baking pan with cooking spray and set aside.