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How to Make a Chocolate Milkshake Without Ice Cream. This healthy chocolate milkshake recipe includes only 6 basic ingredients and is ready within 5 minutes. For best results, you'll need a fairly strong blender. A regular blender won't be able to chop up the dates and create a perfectly smooth and creamy texture. Step 1: Blend


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It's a simple, 4-ingredient recipe that yields a sweet vanilla milkshake without ice cream in just 5 minutes. Milkshake Without Ice Cream . Make your day extra special — minus the guilt — with this ridiculously tasty vanilla milkshake! With whole milk, sugar, and excellent-quality vanilla, it's a lighter alternative to ice cream-based.


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How to Make a Banana Milkshake Without Ice Cream. In your blender, combine all ingredients and blend until well-mixed and frosty. If the contents of your blender stop blending at any point, stop, give it a stir, and continue. Repeat as needed. Pour into a glass, top with optional whipped cream if desired, and enjoy.


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Instructions. Transfer the strawberries, the milk, the vanilla extract, the sweetener and the salt to a blender and blend on high until smooth. You may have to stop and mix with a tamper (or a spoon). Taste and adjust the quantity of the sweetener, then blend for a few more seconds.


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Base recipe makes 2 glasses of vanilla milkshake. Customize with add-ins like oreos for Oreo Milkshakes, chocolate syrup for chocolate milkshakes, or strawberry ice cream syrup for strawberry milkshakes. Recipe Tips: Adjust the recipe quantity by doubling or halving as needed. For a thicker consistency, add chocolate syrup or more ice cubes.


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Peach Milkshake without Ice Cream Recipe, How to make Peach Milkshake without Ice Cream Raj's Kitchen. nutmeg, dates, whole milk, walnuts, ice, peaches. Pumpkin Milkshake {without Ice Cream!} Yummy Healthy Easy. ice, granulated sugar, orange juice, vanilla extract, almondmilk and 4 more.


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Directions. Place whole milk, heavy cream, vanilla extract, icing sugar, and ice into a blender. Blend on high speed for 10 seconds. Pour into a serving glass and top with optional whipped cream and vanilla powder or other favorite toppings.


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But since this particular milkshake doesn't contain ice cream, it's more of a beverage than a dessert. You can easily turn it into one, though, by topping it with a dollop of whipped cream. In a large metal bowl, pour 1 cup heavy whipping cream, 1 tablespoon of sugar, and 1 tablespoon of vanilla extract.


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You can also put the strawberry syrup in the bottom of your glass for a different way to present this. To make a small amount of whipped cream, place ¼ cup of whipping cream, ⅛ teaspoon of vanilla, and 2 teaspoons of sugar or maple syrup in a small glass or measuring cup. Then just whip with a handheld milk frother until stiff peaks form.


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1. Measure out 2 cups (475 ml) milk, 1 tsp (5 g) vanilla extract, and chocolate syrup (if desired). Put them into a blender and mix for 15-20 seconds. This circulates the air. The thicker the milk you use (2%, for example) the thicker your milkshake will be. 2. Put 3/4 cup (100 g) sugar into the blender. Blend for 5 - 10 seconds more.


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Preparing the Ingredients: Put all your ingredients - frozen banana, pitted Medjool dates or preferred sweetener, cacao powder, ice cubes, cold milk, and optional melted chocolate - into your high-speed blender. : Starting on a low speed, blend the ingredients, gradually increasing the speed until you reach a smooth and creamy texture.


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This milkshake without ice cream is simply made with milk, sugar, vanilla, and ice. It's super quick, easy, and tastes just like the real deal!. This milkshake without ice cream is my favorite milkshake recipe of all time! Super-quick, easy, and tasty! Recipe by LUCY123. Updated on June 22, 2022. Save. Saved! View All Saved Items. Rate.


How To Make A Milkshake Without Ice Cream

Start by adding 3 tablespoons of creamy peanut butter to the blender. : Adding the Remaining Ingredients: Pour in 2 cups of cold whole milk, ¼ cup of heavy cream, 3 tablespoons of pure fresh maple syrup, and 1 teaspoon of vanilla extract to the blender, ensuring all ingredients are well-measured. Blending the Milkshake: Put the lid on the.


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Add the sugar, vanilla, and thickened starch mixture, and blend again to combine. Pour into an ice cube tray or other freezer-safe container, and freeze for a minimum of 3 to 4 hours. Once frozen, use a butter knife to pop the cubes out of the tray, and either make a milkshake or transfer to a freezer storage bag.


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In a traditional, old-fashioned milkshake recipe, ice cream is the star ingredient. This is because ice cream, especially quality ice cream, contains a lot of fat, anywhere from 7 to 13 grams of it.


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It is thick and creamy and made with whole-food plant-based ingredients! Super-quick, easy, and comes together in under 10 minutes! This vegan vanilla milkshake is completely plant-based, has no highly processed refined sugars, and is a naturally sweetened dessert. PRINT. Prep Time 10 minutes. Total Time 10 minutes.