Turkey Cranberry Thanksgiving Panini Sargento® Provolone

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Preparation. Step 1. Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat.

With a Cherry on Top Turkey & Cranberry Panini

This Turkey Cranberry Panini is another one of my favorite panini's that I make. I like to use left over turkey from Thanksgiving, but since I can't wait till then I use a turkey breast that is already cooked from Costco. I use Havarti cheese but you could use Swiss or Provolone if you like. Add some Lays Kettle Cooked Maui Onion chips and.

turkey cranberry panini elyse ellis Healthy meals to cook, Macro

Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on.

Leftover Turkey, Cranberry, & Pesto Panini Wine & Glue

Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.

TurkeyCranberry Panini Amy Latta Creations

Heat a cast iron skillet over medium heat. While the pan is heating assemble the panini. Slice the bread about a 1/2-inch thick. Smear one side of the bread with the goat cheese aioli. Place the turkey on the other slice of bread and top with the cranberry sauce and spinach. Place the cheese smeared slice on top and place assembled panini in.

Turkey and cranberry panini Daisies & Pie

On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out. Step 3 - Press. Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted. Step 4 - Serve.

Turkey Cranberry Panini with Bacon and Brie

Then add ¼ of the turkey to the slice with fig spread. Next place slices of apple (circles/rings over slices of turkey), then add ¼ of of brie cheese. Place the cranberry aioli side slice of bread on top of the other slice (with meat, apples and brie). Repeat for remaining 3 sandwiches. Place the slices of bread with cranberry aioli on the.

Cranberry Turkey Panini • iFit Blog

Preheat Panini Press or Skillet (5 minutes): Preheat your panini press or a skillet over medium heat. Assemble Paninis (5 minutes): On a slice of sourdough bread, layer slices of turkey, a spoonful of cranberry sauce, slices of brie cheese, and a handful of microgreens. Top with another slice of bread. Butter and Grill (5 minutes): Lightly butter the outside of the sandwich or brush with olive.

Turkey Cranberry Panini Recipe Happy Foods Tube

Split croissants horizontally. Spread each half with 1-2 tablespoons of cranberry sauce (depending on how sweet you like your panini), and a few slices of Brie. Layer with turkey and top with baby arugula leaves. Close croissant halves. Preheat a panini press, or a grill pan on the stove over medium flame until hot.

Loaded Turkey & Cranberry Panini Kentucky Legend

Instructions. In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Sauté for 3-4 minutes on medium heat. When done, add cranberry sauce and stir it around. If the sauce is too thick, add a little water (2-3 tablespoons). Simmer for a minute before transferring the mixture into a bowl.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

In this Turkey Cranberry Croissant Panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Yields 4 sandwiches in about 20 minutes. Leftover turkey after Thanksgiving is the best. There's […]

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Instructions. On one slice of bread spread Dijon according to taste. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.

Turkey Cranberry Panini Recipe Happy Foods Tube

Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese. Cover the sandwich with the other slice of bread. Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together.

Turkey Cranberry Panini with Bacon and Brie

Prepare a grill pan with cooking spray and heat over medium heat. Add sandwiches to the pan and top with a heavy skillet. Cook about 3-4 minutes on each side until golden. Alternatively, if using a panini maker, preheat the panini maker. Place sandwiches in maker, and press down, cooking for 3-4 minutes, until golden.

Turkey Cranberry Panini Recipe Happy Foods Tube

Lay bread slice oil side down on work surface. Layer with turkey, then cranberry sauce, then cheese, then bacon. Top with second slice of bread, oiled side on the outside. Place in panini maker and press down. Cook for 3 minutes. Remove, let cool for a minute, slice in quarters and serve hot.

Turkey and Cranberry Panini recipe Ocean Spray®

Place two waffles on a work surface and top each with a slice of Turkey and a slice of Brie. Add a tablespoon of cranberry sauce to the top of the Brie and spread evenly across. Top the cranberry sauce with an even layer of arugula (about 2 tablespoons each). Top each sandwich with another waffle. Place the two sandwiches in a preheated panini.