A MUSTTRY Turkey Meatloaf Recipe From Trisha Yearwood

Directions: Combine the beef, onion, salt, and pepper in a large skillet and cook over medium heat until the meat is browned, 12 to 15 minutes. Remove from the heat. Stir in the flour and 1/3 cup.

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This turkey meatloaf is classic comfort food to the max! 襤襤襤 Get Trisha Yearwood's recipe: http://foodtv.com/3mmF840.

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Preheat the oven to 350 degrees F. In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown.

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This turkey meatloaf is classic comfort food to the max! Get the recipe https://foodtv.com/372H2kKSubscribe to Food Network http://foodtv.com/YouTubeCoun.

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5. Trisha Yearwood's Meatloaf Recipe. Meatloaf is one of those things that you either love or you hate. I know I've had a few that left me dry-mouthed and reaching for the gravy! But this recipe is one for the books! Instead of breadcrumbs, you'll use saltine crackers for an amazing buttery taste throughout.

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Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.

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How To Make Trisha Yearwood's Meatloaf Recipe (In 7 Easy Steps) Step 1: Sauté some onions and chopped parsley together for a few minutes. This will be used to add flavor to the meatloaf. Step 2: Combine the ground beef, bread crumbs, ketchup, salt and pepper in a bowl. Step 3: Add the sauteed onions and parsley into the bowl and mash the.

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Ribbon Meatloaf. July 19, 2015 By Kelli and Holli 10 Comments. I am not at all sure I would call this a meatloaf but whatever it is - it turned out to be mouthwateringly good! Last Saturday I was watching the food network because two of my favorite shows are on: Pioneer Woman and Trisha Yearwood's Southern Kitchen.

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1 medium onion, finely chopped. Preheat oven to 350 degrees. Gently mix all ingredients. Shape the mixture into two loves and place side by side crosswise in a 9 X 13 X 2 inch pan. Bake loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.

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Directions. Preheat oven to 350. Gently mix all ingredients until blended. Shape the mixture into 2 loaves and place side-by-side crosswise in a 9x13x2" pan. Bake the loaves for 1 hour or until brown. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing. Recipe submitted by SparkPeople user SYEATS618.

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2 lbs lean ground beef. 20 saltine crackers, crumbled. 1 large egg, lightly beaten. 1/4 c ketchup. 1 T yellow mustard. 1 t salt. 1/2 t pepper. 1 meium onion, finely chopped.

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Step 1: Let's start with the oven. Preheat it to 350F. Step 2: Get a stand mixer. Add 2 lbs of lean ground beef, 20 crumbled saltine crackers, 1 large-sized egg, 1/2 cup of tomato ketchup, 1 tbsp of yellow mustard, 1 tsp of salt, 1/2 tsp of pepper, and 1/2 diced yellow onion in the mixer.

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Set aside. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and.

Trisha Yearwood's Meatloaf Recipe Trisha yearwood meatloaf, Trisha

Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place.

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Turkey meatloaf is a tasty spin on a comfort food classic. To begin, Yearwood heats oil in a skillet and adds chopped onion, which she sautes until softened. She adds fresh parsley to brighten the.