Trisha Yearwood's Creamy Grape Salad Made Lighter Grandma's Simple

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Place the dry grapes in a 9×13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour. Sprinkle with brown sugar and pecans on top just before.

Light, creamy & refreshing, this sweet & delicious grape salad is sure

How to Make Trisha Yearwood Creamy Grape Salad. Follow these steps to make Trisha Yearwood's creamy grape salad: Wash and dry the grapes. In a large mixing bowl, combine the whipped cream cheese, sour cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until it is smooth. Add the grapes to the bowl and toss.

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Second, toast the pecans. You can toast pecans quickly in a dry skillet over medium heat (just stir them frequently for about 5 minutes or until you smell a roasted nut aroma, or put them in the oven in a shallow pan at 350 for about 5 minutes). Let the nuts cool to room temperature. STEP 1.

This Grape Salad Recipe is a simple and quick side dish that is loaded

Beat the cream cheese with a hand mixer until smooth. Add in the sugar, vanilla, and sour cream. Beat until smooth. Slice grapes in half, then stir into the cream cheese mixture. Make the brown sugar pecan topping, then set it aside to cool. Top the grape salad with the brown sugar pecans just before you're ready to serve.

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Trisha Yearwood Creamy Grape Salad Dessert Made Lighter Recipe

Trisha Yearwood's Grape Salad is a harmonious blend of sweet and tangy flavors, with a creamy texture and a hint of crunchiness. The combination of juicy red and green seedless grapes provides a burst of freshness and natural sweetness, while the creamy dressing made from cream cheese, sour cream, sugar, and vanilla extract adds richness and.

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2. Mix in the grapes and chill. Add the grapes to the bowl, then stir with a spatula until well coated. Then, transfer the salad to a clean serving bowl, cover it, and stick it in the fridge. It needs to chill for at least an hour, but four hours is better, and overnight is best. 3.

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4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.

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Wash and stem grapes and set aside. In a large bowl beat to combine, cream cheese, sour cream, sugar, vanilla, and cool whip. Fold in grapes, cover and refrigerate until ready to serve. Garnish with brown sugar and pecans just before serving.

Trisha Yearwood's Creamy Grape Salad Made Lighter Grandma's Simple

Add in sour cream, vanilla, marshmallow fluff, and powdered sugar mixture. Stit to combine. Then fold in the clean and dried grapes to marshmallow cream mixture, until incorporated. Serve chilled for best taste, and wait to add the candied pecans right before serving so they don't get soggy.

Trisha Yearwood Grape Salad Recipe

Directions. In a medium bowl, beat cream cheese with an electric mixer on medium to high speed 30 seconds. Add sour cream, brown sugar, vanilla, and cinnamon; beat until combined. In a serving bowl, combine grapes and apple. Add cream cheese mixture; toss to combine.

Trisha Yearwood Creamy Grape Salad Recipe Recipe Grape salad recipe

Directions. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

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Instructions. Add softened cream cheese, Greek yogurt, white sugar, and vanilla extract to a mixing bowl and beat well until smooth. Stir in clean and dried grapes and mix well to evenly coat. In a small bowl, combine chopped walnuts and brown sugar and mix well. Spoon grape mixture into a serving bowl and sprinkle with brown sugar nut mixture.

Trisha Yearwood Grape Salad Recipe

The base for this easy Grape Salad recipe consists of cream cheese and Greek yogurt with a little sugar. Though you could easily get by without the additional sugar. The creamy base is thick, and tastes a little bit like a no bake cheesecake mixture. Making this salad taste more like a dessert than a side dish.

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Layer grapes and dressing: Alternate grapes and sour cream mixture layers in a glass bowl. There should be three layers of sour cream mixture and two layers of grapes, beginning and ending with sour cream mixture. Caitlin Bensel; Food Stylist: Torie Cox.

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Here's how to make it. Rinse the grapes and set aside in a colander to drain. Add the cream cheese, sour cream and powdered sugar to a medium sized bowl. Blend until smooth. Add vanilla and beat that in. Add grapes to a covered storage bowl and toss with the mixture. Fold in the whipped topping.