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Unlike New York-style cheesecake, which is made with cream cheese, this Italian-style cheesecake is made with light and fluffy ricotta cheese. You can decorate the top with chopped pistachios, chocolate chips, whipped cream, or anything your heart desires. Get the Ricotta Cheesecake recipe. Caitlin Bensel. 9.

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One of Italy's most popular desserts, tiramisu is an elegant, rich layering of bold espresso and cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers, a low-density sponge cake-like cookie. 7. Tiramisu Semifreddo. Enjoy the flavors of tiramisu in this dessert that is best served cold.

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Antipasti (Italian appetizers) Antipasto is traditionally thought of as the appetizer course of an Italian meal and contains an assortment of cold items such as cured meats, cheeses, olives, and vegetables.It can also include an assortment of cold or hot small seafood dishes that are often shared. Italian Deli Meats and Homemade Bread. Enjoy a classic Italian antipasto platter with the BEST.

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Made with a sumptuous blend of pound loaf, velvety mascarpone cheese, luscious chocolate and just a handful of other ingredients, this exquisite Italian dessert serves as the perfect sweet finale to a festive meal. Christmas Zuccotto. Cake Recipe Here. 16. Cassata Ice Cream.

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Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey.

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This traditional Italian Struffoli Christmas dessert is popular Neapolitan tradition in Italy and other areas of southern Italy. Commonly called honey balls in the US, struffoli are best described as small balls of sweet dough, fried and then dipped in honey and decorated with chopped nuts, colored sprinkles, cinnamon, and grated citrus peel.

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4. Cannoli. Where to find the best? Sicily. The popular Italian dolci hail from Sicily and may be the most quintessential of Sicilian foods.The word cannoli is plural (cannolo is singular), so be careful not to ask for "one cannoli.". The fried tube-shaped shells are filled with a sweetened ricotta cheese and sometimes dipped with chocolate, candied fruit, or pistachios.

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Pitta 'mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest, warm spices and doused with honey. The ultimate Italian Christmas treat! Prep Time 45 mins. Cook Time 40 mins.

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Instructions. Preheat the oven to 375°F (190°C) with a rack in the center of the oven. Butter and flour a 10-inch (12-cup) ciambella, Bundt, or tube pan, knocking out the excess flour. Stir together the flour, baking powder and ½ teaspoon of the salt in a bowl.

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Totò cookies are Sicilian treats referred to as "biscotti dei morti" because, by tradition, they are made, sold and eaten on the very occasion of the November 2 holiday, although they are then continued to be made until the Christmas holidays. Totos are cocoa cookies coated with icing, also cocoa. Toto Recipe.

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The typical Sicilian Christmas sweet delicacies show the genuine ingredients of the area, such as citrus fruits, honey and almonds. The king of festivities is the Sicilian Buccellato, a shortcrust pastry donut decorated with candied fruit, covered in honey and stuffed with figs, almonds, walnuts, pine nuts, orange peel and spices.

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This guide brings you a traditional Italian Christmas with typical dishes, Italian Christmas desserts, regional Italian Christmas food from north to south, and the best places to try it when you go!. Traditional Italian Christmas food: Northern vs Southern Italy Italian Christmas Food on Christmas Day Appetizers, Primi Piatti, Secundi, Dolce.

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The history of traditional Italian Christmas desserts dates back to ancient Roman times when they used to celebrate the winter solstice with a feast called Saturnalia. During this time, people would exchange gifts and eat sweet treats made with honey and dried fruits.. In Southern Italy, desserts made with almonds, figs, chestnuts, honey.

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This Abruzzese Christmas cake is the dessert closest to panettone among Southern Italian Christmas sweets, but both the dough and the procedure differ. Pastry chef Luigi D'Amico created this in the 1920s, inspired by the pane rozzo, a coarse Abruzzese bread made from corn flour. He replaced the corn with eggs and white flour, added finely.

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Remove from the heat and scrape the mixture into a bowl. Let cool. Make the calcionelli. Dust a rimmed baking sheet or a clean tablecloth with flour. Have on hand a 2 3/4″ round cookie cutter, a small bowl of water, and a fork, for cutting, shaping, and sealing. Remove the dough from the refrigerator and cut in half.

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This elegant and show-stopping Christmas gingerbread tiramisu only takes thirty minutes to prepare. Italian ladyfingers are soaked in a dark rum-spiked, sweetened coffee mixture and then layered with a perfectly creamy spiced mascarpone filling. This recipe is one of my favorite twists on traditional tiramisu.