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Trim the brisket, leaving a 1/4 inch layer of fat on the fat cap to help keep the meat moist during cooking. Apply a binder, such as mustard or a mixture of oil and vinegar, to help the rub adhere to the meat. Apply a dry rub, consisting of a mixture of spices such as salt, pepper, paprika, and cumin, to the brisket.

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Mastering the art of smoking meat comes down to one main thing: Temperature control. If you want a more hands-off way of barbecue, adding a smoker temperature controller to your set-up will change your life.. They work by measuring the internal temperature of your smoker (and meat if you buy a multi-probe unit) and triggering a blower or vent opening to adjust as needed.

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In this article, we will explore the different tools needed for smoking meat and how they can enhance your grilling experience. Explanation of Smoking Meat. Smoking meat is the process of cooking meat at low temperatures over an extended period with the use of smoke. Smoke is created by burning wood chips or chunks in a smoker, which infuses.

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Essential grill and smoker accessories you should own. These are the tools you will reach for time and again. The staples of your barbecue toolkit. 1. A quality wireless meat thermometer. Our top accessory is a no-brainer if you like to cook barbecue low and slow.

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Try Our Delicious Smoked Meats and More! Rackz BBQ. 317-688-7290. If you are craving delicious barbecue smoked meats and homemade side dishes, come to Rackz BBQ in Carmel for authentic flavors and great prices! We offer a wide selection of barbecue classics, house-made sides, and tasty desserts, all prepared using the freshest local ingredients.

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Smoking tubes, boxes & pouches. Smoking tubes, pouches and boxes hold wood pellets, wood chips or sawdust to add extra smoke flavor to food when cooking in a smoker. Meat claws. Shaped like bear claws, meat shredders are used to make dishes like pulled pork. They are also useful in moving hot meat on and off the grill.

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Meat claws are a great way to turn a whole pork butt smoked on the grill into pulled pork. The six sharp points on the Bear Paws claws are much more efficient than a pair of forks at pulling apart tender meats from the grill, oven, or slow cooker. The nylon claws are heatproof up to 475 degrees and completely dishwasher-safe for easy cleanup.

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In this post we'll cover: 1 Best BBQ smoker accessories and tools reviewed. 1.1 Best grill basket: Grillux; 1.2 Best Bluetooth Meat Thermometer: Inkbird Bluetooth Grill 4 Probe Thermometer; 1.3 Best dual probe meat thermometer: ThermoPro TP08S; 1.4 Best propane gas level indicator: AP products; 1.5 Best Leather BBQ gloves: Ozero Leather; 1.6 Best heat Resistant BBQ gloves: Artisan

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A quick guide to the different Types of Smokers and which is best for you. Texas-Style Smoked Brisket - The gold standard of BBQ beef. Smoked Pork Ribs. Smoked Pulled Pork. Salt 101 - Guide to the Essential Seasoning. Elevate your smoking game with these 16 essential meat smoking accessories. From thermometers to knives to wood.

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Below you'll find a guide featuring everything from the tools needed to the best meats for smoking. What You Need to Smoke Meat. As this is a beginner's guide, the first step is identifying the tools you'll need to purchase to prep for smoking meat. Let's dive right in so you can get smoking even faster.

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Long-Handled Tools (Tongs, Meat Forks) Long-handled tools, such as BBQ Tongs are a must-have to maintain a safe distance from the heat. They make it easier to turn and move meat without getting too close to the hot smoker. Meat forks are robust, long-handled utensils designed for securely holding and turning large cuts of meat during cooking.

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Quality smoker accessories can enhance the flavor of your meat. Gift ideas for those interested in smoking meat and BBQ accessories. BBQ gloves. Rib racks. Small items. BBQ kit. Beef Cuts Explained Chart and Poster. Using Butcher Paper to Retain Moisture and Flavor. Slicing Knife for Perfect Cuts.

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Try These Delicious Beef and Rib Recipes. Beef. Beef ribs, brisket, chili, chuck roast, tri tips, meatloaf and more. If you're looking for smoked beef recipes, you'll find a what you're looking for here. Ribs. Recipes for baby back ribs, spare ribs, and country style ribs are great cooked in the smoker.

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This tool is designed for those who value the art of flavor layering in their BBQ. The mop-style brush allows for generous application of your favorite sauces, marinades, or mops on your smoked meats, ensuring an even coating that seeps deep into the fibers of the meat.

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This is a long and slow method of cooking meat by exposing it to smoke that slowly cooks it with hot smoke at about 200ºF to 300ºF. As you get more experienced, you can play around with temperatures and cooking times. Hot smoking provides a smoky flavor and keeps the meat super tender and hot.

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Best Thermometer: ThermoPro Instant Read Thermometer. Best WIFI Thermometer: ThermoPro Long Range Meat Thermometer. The Nice to Have Smoker and Grill Accessories. Best Rib Rack: Mountain Grillers Rib Rack. Best Bristle-Free Brush: Fire Rescue Grill Brush. Best Grill Basket: Shizzo Grill Basket.