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Makes 4 servings. 2 pounds fresh green beans, tips removed. 4 tablespoons butter, melted. Salt.

Trisha Yearwood's 'Tom Cruise' Green Beans [RECIPE]

Get full Fresh Green Beans (a.k.a Tom Cruise Green Beans) (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fresh Green Beans (a.k.a Tom Cruise Green Beans) (Trisha Yearwood) recipe with 2 lb fresh green beans, tips removed, 4 tbsp butter, melted, salt

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2 pounds fresh green beans, remove the tips. 4 tablespoons of melted butter. Salt. Optional: rosemary, oregano. Directions: Trim, wash and drain the beans. Traci Taylor. Put one cup water in a medium saucepan and add the beans. Cook on medium heat until the beans are tender but still very crisp- about 6 minutes.

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Place the green beans and butter in a large pot. Cover with water. 1 stick unsalted butter, fresh green beans. Bring to a boil over medium-high heat and continue cooking, stirring often, until the water is almost completely cooked out and the beans are very tender. Salt and pepper to taste.

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Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and.

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Pat them dry with a clean kitchen towel or paper towels. 2. Line the green beans up on a cutting board so that the tips are even. Use a sharp knife to cut off the tips with one slice. 3. Flip the green beans around and realign them so that the tips on the other side are even. Again, slice off the tips with a single motion.

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Sauté for 2 minutes more until tender, stirring frequently. Turn off the heat and remove the beans to a bowl. Stir in the lemon juice and if using, top with grated lemon zest. Taste, then add plenty of fresh ground pepper and a few additional pinches of kosher salt.

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Step 1. Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.

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Add water to a medium-sized saucepan until about two-thirds of the way full. Place over high heat and bring to a boil. Add green beans to water and allow to boil for 6-8 minutes, just until tender. Do not allow them to cook far beyond this stage, as they will continue to cook slightly longer once removed from the heat.

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Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

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Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. 2. Drain the beans and add the butter, tossing to coat as it melts. Season with salt. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008.

sorte bønner i haven Carla Hernandez

Comfort Food Recipes. Ultimate Baking Guide. Sausage and Peppers Sheet Pan Dinner. Roasted Baby Potatoes with Rosemary. Be My Guest with Ina Garten. Be My Guest with Ina Garten. 7:30am | 6:30c. Trisha's Southern Kitchen. 9:30am | 8:30c.

Trisha Yearwood's 'Tom Cruise' Green Beans [RECIPE]

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Lately I've just been using Trisha Yearwood's recipe, which she calls, "Tom Cruise Green Beans," because the cook who shared the recipe with her resembled Tom Cruise! (I'm pretty sure that makes them taste better!) They are the crisp version, where you just boil them for six minutes, add butter, salt and pepper and voila, done!.

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On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake. See Tune-In Times. Recipes From This Episode.