Three Cheese Broccoli Soup The Almond Eater

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

CrockPot Three Cheese Broccoli Soup CrockPot Ladies

Instructions. Melt butter in a large stockpot over medium heat. Add onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add flour and cook, stirring constantly for 1 minute. Finely chop broccoli with food processor. Add broccoli and chicken broth to the stockpot.

broccoli cheese soup velveeta slow cooker

Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.

Broccoli Cheese Soup Recipe Cooking Classy

1. Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker.

The Best Broccoli Cheese Soup Recipe The Recipe Critic

Steps. Spray 3 1/2-quart slow cooker with cooking spray. In 1-quart saucepan, melt butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Stir in flour; cook and stir 1 minute. Reduce heat to medium. Gradually stir in half-and-half; cook 3 to 5 minutes, stirring constantly, until thickened.

Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker

Steps. In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened. Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets.

Broccoli Cheese Soup {Classic} Two Peas & Their Pod

Line a 6 quart or larger slow cooker with a liner if you want to and then pour the onion mixture into the crock. Pour in your 4 cups of Chicken Broth. Add the broccoli florets and spices. Cover and cook on LOW for 4 hours. I stirred occasionally (not required). After the 4 hours, add your shredded Gouda cheese, stir in and cook on low for an hour.

Three Cheese Broccoli Soup The Almond Eater

Slowly whisk evaporated milk into flour mixture; whisk until smooth. Pour milk/flour mixture into slow cooker, then add chicken broth; whisk to combine. Add broccoli black pepper, and salt. Cover and cook on low for 4-5 hours. Remove cover, add cheese and stir until melted. Ladle soup into bowls and top with additional cheddar cheese and black.

Broccoli Cheese Soup in Bread Bowls (VIDEO)

Step. 1 In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper.

Three Cheese Broccoli Soup The Almond Eater

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

Skinny Three Cheese Broccoli Soup Meal Planning Mommies

Stir together to combine. Add frozen broccoli to the pot. Stir to combine. Cook over low heat for about 25-30 minutes, stirring periodically, until the broccoli is tender when pierced with a fork. The soup just needs to simmer, not boil. Turn off the heat, add the grated Parmesan and cheddar cheeses, and stir until melted.

Broccoli Cheese Soup My Recipe Treasures

Add the butter to a large pot and let it melt over medium heat. Stin in the onions and cook for 3-4 minutes or until they soften. Add the garlic and cook for 20 seconds. Whisk in the flour and cook for 1 minute then pour in the whole milk and chicken stock. Add the broccoli and carrots and bring to a boil.

Slow Cooker Three Cheese Broccoli Soup

Add vegetable broth to a large soup pot over medium heat. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it.

Slow Cooker Broccoli Three Cheese Soup Get Crocked

In the slow cooker, mix the onions, milk, chicken broth, broccoli, pepper, and salt until well combined. Cook on low for 4 hours, covered. Slowly add the cheese cubes to the slow cooker and stir until melted. Stir in the cheddar and Parmesan until melted. To avoid curdling, switch off the slow cooker immediately.

Crock Pot Three Cheese and Broccoli Soup • Table for Seven

Stir in flour; cook and stir 1 minute. Reduce heat to medium. Gradually stir in half-and-half; cook 3 to 5 minutes, stirring constantly, until thickened. Pour into slow cooker. Stir in broth and broccoli. Cover; cook on Low heat setting 2 hours or until broccoli is tender. Add cheese product, Cheddar cheese, Gruyère cheese and 1 cup Parmesan.

Creamy Broccoli Cheese Soup

Instructions. In a skillet, melt butter over medium-high heat. Saute onion in butter until tender. Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined. Cover and cook on low for 4 hours. Add cheese cubes to slow cooker; stir until melted.