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To make garlic bread pizza from scratch, you only need five ingredients: bread, garlic, butter, sauce, and cheese. You can use oil, too, but butter will add a richer flavor. Feel free to season.

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Salsa Steak Garlic Toasts. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois.

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To make garlic bread even more delicious, try adding some herbs such as oregano or basil for added flavor. Serve the garlic bread alongside a salad for a complete meal. For an even heartier meal, serve the lasagna with a side of roasted vegetables or sautéed mushrooms. 2. Chilli Con Carne.

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The best meals that go with garlic bread are dishes with tomato-based sauces such as spaghetti bolognese and beef lasagna. Chicken dishes like marry me chicken, chicken alfredo, and chicken parmigiana. And rich and saucy soups such as tomato basil soup, and French onion soup. For more ideas on what to eat with garlic bread, keep on reading!

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Preheat the oven to 400 degrees F. Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper. Place the bread flat on a cutting board.

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Fold up the sides and seal together then fold the edges to seal. Grill - on medium heat (300˚F) with the buttered side 5 min. Be careful not to burn the garlic. Add cheese - Carefully open the foil. Using tongs, flip the halves over on the foil and sprinkle the cheese on top.

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I like to whisk it to get it smoothed out a bit. Grate the garlic directly into the butter. Add the garlic powder, Parmesan, and parsley; stir to combine. Cut the French bread in half and spread with the butter mixture (this amount of butter is good for half of one large French bread loaf - see photos above).

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Instructions. Preheat the oven to 400 degrees Fahrenheit (205°C) and line a baking sheet with parchment paper. Mix the butter, garlic, salt, pepper, and parsley in a medium bowl until smooth and well blended. Cut the bread in half horizontally into two flat slabs. Then, spread the butter mixture evenly over each piece.

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Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette. Step 2. Cut deep slits into the baguette, 1-inch apart — don't cut all the way through the loaf — and place the baguette on a large piece of foil.

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Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil. Slice loaf of bread in half and place the pieces, cut side up, on the prepared pan. In a small saucepan over low heat, melt the butter. Once melted, add the garlic and remove from the heat.

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Grilled Cheese. Like grilled fish and chicken, grilled cheese is a beautiful option to try with garlic bread for those who try to avoid meat. You will end up putting the grilled cheese on top of garlic bread, and you will never do it any other way because this is a great combination. 13. Beef Soup.

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Try using store-bought naan here for a seriously satisfying lunch option. Go to Recipe. 5 / 12. Grilled Yogurt Flatbreads with Israeli Salad. Start with store-bought naan and these flatbreads topped with hummus and a fresh cucumber-tomato salad come together in minutes. Go to Recipe. 6 / 12. Beef Kofta with Tzatziki.

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Preheat the oven to 425F. Add the butter, garlic, and parsley to a medium bowl and mix to combine. Spread the garlic butter on the cut side of each piece of bread. Place the bread butter-side-up on a large baking tray. Bake until the bread is crispy along the outside, about 10 minutes.

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The spread for garlic bread is made with salted butter, fresh garlic, fresh parsley, and usually some parmesan cheese. To jazz up the seasoning, you can also use roasted garlic for a sweeter and more mellow garlic flavour. However, if you prefer a little spice, try adding red chilli flakes to the mix! The options are truly endless.

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Eating mac and cheese with garlic bread even makes it a perfect comfort food. You can eat the bread by the side or cut it into cubes and bake it with the mac and cheese. Either makes a delicious meal. 7. Mushroom pasta. Mushroom pasta is a simple dish. As simple as a combination of mushrooms, garlic, cream, and pasta.

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8. Eggplant Parmesan. Eggplant parmesan, an ideal choice for vegetarians, pairs perfectly with garlic bread. This classic Italian dish features crispy, breaded eggplant layers with rich sauce and gooey cheese. When served with warm garlic bread, it creates a satisfying meal perfect for any occasion.