Chocolate Chip Pumpkin Bread Recipe Sweet Pea's Kitchen

ContestWinning Chocolate Chip Pumpkin Bread Recipe Taste of Home

Step 1: Make the bread batter. TMB Studio. First, preheat your oven to 350°F. In a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. Whisk together until well combined. In another bowl, whisk together the eggs, pumpkin, oil and water. Stir the flour mixture into the egg mixture until just moistened.

Pumpkin Chocolate Chip Bread House of Nash Eats

Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until.

Pumpkin Chocolate Chip Bread Recipe (One Bowl!) Dinner, then Dessert

Preheat oven to 350°F (325°F if using glass pans). Spray 2 9x5-inch loaf pans with nonstick baking spray and set aside. In a medium bowl, whisk the flour, salt, baking soda, baking powder, and pumpkin pie spice together; set aside.

Chocolate Chip Pumpkin Bread Preppy Kitchen

Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.

Pumpkin Chocolate Chip Bread Cooking Classy

Set the oven rack to the center position—Preheat to 350ºF (176ºC). Lightly grease a 9×5-inch loaf pan with cooking spray or vegetable oil. Set aside. In a large bowl, sift flour, cornstarch, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and allspice together.

ContestWinning Chocolate Chip Pumpkin Bread Recipe Taste of Home

Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix. Add the chocolate chips. In a small bowl, mix together the two types of chocolate chips. Separate out ½ a cup to save for the topping. Fold the remaining 1 ½ cups into the batter. Bake. Grease and flour two 9×5 loaf pans.

The BEST Pumpkin Chocolate Chip Bread Salt & Baker

In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Super Moist Chocolate Chip Pumpkin Bread Chef Savvy

Instructions. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with non-stick baking spray and line the bottom with parchment paper. Set aside. In a medium bowl, whisk to combine 1 ½ cups flour, pumpkin pie spice, baking soda, and salt.

Delicious Pumpkin Bread Recipe How to Make It Taste of Home

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the the first eleven ingredients, through ground nutmeg, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined; don't overmix.

Pumpkin Chocolate Chip Bread Mom On Timeout

Preheat oven to 375°F. Spray a loaf pan with nonstick baking spray, and set aside. In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Whisk, and set aside. In a separate large mixing bowl, whisk the pumpkin, eggs, sugar and applesauce together until smooth.

Pumpkin Chocolate Chip Bread Kelly's Cravings

Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. Spray all over with cooking spray. Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.

Chocolate Chip Pumpkin Bread Recipe Sweet Pea's Kitchen

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into 2 greased 8x4-in. loaf pans.

Pumpkin Chocolate Chip Bread Truffles and Trends

Preheat oven to 350 degrees. In a medium saucepan, heat pumpkin puree, cinnamon, and pumpkin spice over medium heat. Stir often for about 4-5 minutes. Remove from heat and stir in cream cheese. Whisk for several minutes until all of the cream cheese is mixed in.

Pumpkin Chocolate Chip Bread The Gunny Sack

Instructions. Preheat the oven to 350 degrees F. Line two loaf pans with a parchment paper sling. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking soda, baking powder, and salt to combine.

Chocolate Chip Pumpkin Bread Recipe Sweet Pea's Kitchen

Preheat your oven to 350 degrees F and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. Set aside. In a large bowl, whisk together pumpkin puree, brown sugar, Greek yogurt, olive oil until well-combined. Add the egg and vanilla, and whisk again until smooth and slightly thicker.

Great Harvest Pumpkin Chocolate Chip Bread A Bountiful Kitchen

Add the flour mixture and whisk until combined. Add the chocolate chips and stir to combine. Transfer the batter to the prepared loaf pan and smooth the top into an even layer. Sprinkle evenly with sparkling or raw sugar. Bake the pumpkin chocolate chip bread for 50 to 60 minutes, until a toothpick or paring knife inserted into the center of.