Simple Slow Cooker Sweet and Sour Pot Roast Riggs Creek Farmhouse

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SWEET & SOUR POT ROAST. 4 lbs blade pot roast, 1 ½" thick 3 Tbsp flour 1 tsp salt ½ tsp dry mustard 1 ½ Tbsp Worcestershire sauce 1 Tbsp brown sugar Dash pepper ¾ cup ketchup 1 Tbsp vinegar 5 or 6 cloves 1 or 2 stalks celery, sliced 6 small whole carrots 2 medium onions, quartered

Smothered Sweet And Sour Pot Roast

Directions. Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. Cover and cook on low for 9-10 hours or until meat is tender. Combine cornstarch and cold water until smooth. Stir into slow cooker.

The Pub and Grub Forum Crockpot Sweet and Sour Pot RoastStephanie O'Dea

In a small bowl, combine the vinegar, apple juice, brown sugar, and allspice; pour the mixture over the beef. Cover the pan and transfer the beef to the oven. Bake for 3 to 3 1/2 hours, until the roast is very tender. Remove the roast and solids to a warm platter. Skim off the fat or put it through a fast separator.

Sweet and Sour Pot Roast Miles Farmers Market

In an enormous dutch oven ( about 8 quarts ), heat the oil over medium heat. Salt and pepper both sides of the beef and place in the hot oil. Sear each side until well browned. Mix vinegar, sugar, salt, pepper, caraway seed and 1/4 cup of water in a cup. and add to the pan along with the onions.

LowCarb Slow Cooker Sweet and Sour Pot Roast Kalyn's Kitchen

Cover tightly. Bake in the oven at 325 for 60-70 minutes (to medium doneness) or until tender. Remove roast from roasting pan and cover to keep warm. On top of range, bring liquid in pan to a boil. Add cornstarch mixture and cook for 2 minutes or until sauce thickens. Slice meat and serve with wild rice and sauce. Got a question?

Slow Cooker Sweet and Sour Pot Roast will be a hit any time you need

In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well. Cook on low for 8 hours. Whisk water and cornstarch together then add to the slow cooker. Cook on high for 30 minutes until sauce thickens.

Dukan Diet Slow Cooker Crockpot Recipe for Pot Roast with Sweet and

Press the sauté button on a 6-quart Instant Pot and drizzle in the oil. Let the oil heat up for a few minutes. Then, add the onion and jalapeno and let cook for 2-3 minutes, stirring occasionally. Add the garlic, pineapple, orange juice, vinegar, salt, pepper, and cumin, and stir to combine.

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Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker. Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast. Cover and cook on high for 4-6 hours or until meat is tender.

Pot Roast with Sweet and Sour Tomato Sauce Recipe

Preparation. Step 1. Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours. Step 2. Preheat oven to 350 degrees. Step 3. Remove the meat from the marinade, reserving the marinade, and pat the beef dry. Heat the oil in a heavy three-quart casserole.

This Slow Cooker Sweet and Sour Pot Roast is the definition of winter

Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without doing anything, then release the pressure valve. Proceed with step 5 in the recipe.

Slow Cooker SweetandSour Pot Roast Allrecipes

Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables. Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast. Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours). Remove roast and vegetables to a serving platter.

Pin on Slow Cooker Recipes

Cover and cook on low for 8-10 hours or high for 5-6 hours. Remove the roast, reserving juices in the slow cooker. Tent the roast with foil to keep warm. In a small bowl, combine the cornstarch and water/milk, stirring well until the cornstarch is completely dissolved. Stir the cornstarch mixture into the juices in the slow cooker.

Smothered Sweet And Sour Pot Roast

Brown the beef on all sides. Add the potatoes, mushrooms and leftover marinade to the pan. The vegetables should be mixed with the onions with the meat on top. Bring to a boil. Cover and place in the oven. Check after a couple hours and add water if necessary. Bake around 4 hours or until the meat is falling apart tender.

LowCarb Slow Cooker Sweet and Sour Pot Roast Kalyn's Kitchen

Place lid on slow cooker and cook 3-4 hours. Remove meat and let it rest, covered, on a platter. Transfer the remaining marinade to a pot on the stovetop. Stir in flour and cook until gravy has thickened. (Use your immersion blender for a smoother gravy.) Meanwhile, slice the meat. Pour gravy over the roast.

Slow Cooker SweetandSour Pot Roast Allrecipes

Pour 2 tablespoons vegetable oil in a Dutch oven over medium heat. Add the meat and cook, turning the meat occasionally, for 6-8 minutes, to brown the surface. Remove the meat and set it aside. Add the remaining vegetable oil to the pan. Add the onions, garlic and ginger and cook, stirring occasionally, for 2-3 minutes.

Sweet and sour potroast chicken with chorizo recipe

Combine potatoes, carrots, and onion in the bottom of a slow cooker. Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables. Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl.