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Here's a simple one-pot recipe for an air fryer Swai fish and asparagus packet: Ingredients: 2 Swai fish fillets; 1 bunch of asparagus; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, sliced; Salt and pepper to taste; Optional: herbs and spices of your choice (such as dill, thyme, or paprika)

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Instructions: Preheat the air fryer to 400°F (200°C). Season the swai fillets with salt, pepper, paprika, and garlic powder. If desired, coat the seasoned fillets lightly with breadcrumbs or crushed cornflakes. Lightly drizzle the fillets with olive oil, ensuring an even coating.

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Lightly spray the fish fillets with olive oil using an oil sprayer. This will help achieve a golden and crispy texture. Cook the Swai fish in the air fryer for around 8-10 minutes, flipping halfway through the cooking time. The cooking time may vary depending on the thickness of the fillets. Aim for a golden brown crust and opaque, flaky fish.

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How to air fry fish from frozen. Place the frozen fish fillets onto the oiled air fryer rack; spritz with oil. Air fry the fillets at 350 degrees F. for 6-7 minutes, then turn them over, spritzing the second side. Air fry the fillets for an additional 6-7 minutes. Voila - you have hot, fresh, crispy fish from frozen!

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Step three: wrap fish and asparagus in foil. Finally, wrap the foil to cover the fish and make a small packet—Reserve the last teaspoon to brush on the fish for later (before broiling). Step four: air fry swai fish fillets. Set the air fryer for 10 minutes at 400 degrees and preheat. Place the fish packet in the air fryer basket and cook for.

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To cook Swai fish in an air fryer, first preheat the air fryer to 375 degrees Fahrenheit. Season the Swai fish fillets with your desired seasonings, then place them in the air fryer basket. Cook for 10-12 minutes, flipping the fillets halfway through, until the fish is cooked through and crispy on the outside.

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This air fryer swai fish is amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put swai fish in the air frye.

These golden fish fillets are cooked in the air fryer until crispy and

Lemon will prevent fish from sticking to bottom of the air fryer basket. Season swai fillets with paprika, garlic powder and dried oregano. Place fish on top of lemon slices. Scoop capers from the jar and add on top. Swai fillets are pretty thin so air frying them for 7 minutes will be enough.

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Air Fry: Cook on the air fry setting for 10-12 minutes at 400 degrees F, flipping halfway through, or until the fish is golden and flakes easily with a fork. Spray breaded fish with more oil spray as needed. Serve: Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping, enjoy!

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3. Crispy Roasted Garlic Swai. This recipe is for all the garlic lovers out there. Crispy roasted garlic takes this mild white fish to the next level. The garlic and bread crumbs combination gives the fish a pungent flavor and a beautiful crispy texture. The result is a dish that is sure to please any palate.

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Spray the bottom of the air fryer basket with nonstick cooking spray. Add Swai fish to air fryer basket and cook at 400 degrees for 10 minutes. Halfway through cooking time, pull out basket and season fish with salt, pepper, and garlic powder. Carefully flip fish over using spatula and season the other side.

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Preheat your air fryer to 400°F (200°C) for a few minutes. While the air fryer is preheating, rinse the Swai fish fillets under cold water and pat them dry using a paper towel. This step ensures that the fish is clean and the seasonings adhere better. Lightly spray the air fryer basket or tray with olive oil to prevent sticking.

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Instructions. Preheat the air fryer to 390° F. Spray some olive oil in the air fryer basket and line it with parchment paper. Sprinkle the seasoning on both sides of the fish and brush olive oil on them. Now place the fish in the air fryer basket and let it cook for 5 minutes at 390° F.

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Swai fish is an excellent choice for air frying, as it is mild and slightly sweet. 1lb. Swai, cut into 4 strips. 1tsp. Old Bay seasoning. Step 1 Pat fish dry and season on both sides with salt and pepper. Step 2 Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine.

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Step-by-step instructions for air frying perfect swai fish every time. Preheat your air fryer to 375°F. Season the swai fish with your choice of spices or marinades. Place the swai fish in the air fryer basket and cook for 8 to 10 minutes, flipping halfway through cooking.