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Allspice, also known as Jamaican pepper or pimento, is a popular clove substitute. It originates from the Caribbean and offers a unique flavor combination similar to a blend of cinnamon, nutmeg, and cloves. When using allspice, adjust the quantity to your taste to achieve the desired level of intensity.

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Book Now. 2. Nutmeg. Often used with cloves in many recipes and spice blends, nutmeg makes a great clove substitute. With a nutty and sweet flavor, it's great for sweet dishes as well as savory ones. The flavor of nutmeg, however, is slightly more intense, so you may want to use more sparingly than the usual 1:1 ratio.

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The best alternatives that will replace whole cloves and ground cloves in cooking and baking include: Clove liquid extract. Nutmeg. Mace. Allspice. Cinnamon. Star anise. Green Cardamom- For A Twist Of Flavor. Cumin- For A Different Flavor Dimension.

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The mix of cloves, cinnamon, nutmeg, and pepper notes makes it a perfect substitute for cloves. It is available as a whole and grounded and is used as a seasoning for meat, vegetables, soups, stews, and baked goods. You can use allspice as a substitute for cloves in a 1:1 ratio. 5. Cardamom.

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Luckily, even the most casual of cooks most likely keep at least one spice on hand that can make a great substitute for cloves. Let's review your best options. Stock Up Organic Whole Cloves £5.25 (£0.52 / 10 g) Hand-picked in Sri Lanka from a USDA certified organic farm, these organic cloves (3.5 ounces) come in a resealable bag, perfect.

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3. Cinnamon. Instructions: Use one teaspoon ground cinnamon (or whole) in every teaspoon of cloves. Combine with nutmeg if desired. Another suitable substitute for clove is cinnamon. The spice is derived from the inner bark of different tree species belonging to the genus Cinnamomum.

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2. Nutmeg. Nutmeg is another common alternative for cloves in baking recipes. It's got a slightly different flavor than cinnamon and is much more aromatic than either cinnamon or cloves alone. Nutmeg pairs well with both sweet and savory dishes alike—so it works well as a general substitute for cloves. 3.

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Clove Substitute: Cinnamon. This popular spice often goes hand-in-hand with cloves. Since cinnamon on its own isn't as sweet as cloves, it might be good to use it in combination with a similar spice, like nutmeg. Clove Substitute: Pumpkin Pie Spice. This is usually a blend of cinnamon, nutmeg, ginger, cloves and sometimes allspice.

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Clove Substitute: Pumpkin Pie Spice. This is usually a blend of cinnamon, nutmeg, ginger, cloves and sometimes allspice. It's a great way to get that clove flavor if you don't have a separate bottle of cloves. Keep in mind that pumpkin pie spice is not just for pie: It can be used in savory dishes as well, especially ones that benefit from the.

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Simply replace every ½ teaspoon of cloves with an equal measure of allspice. 2. Cinnamon and Nutmeg. The next closest substitute for cloves is a harmonious blend of cinnamon and Nutmeg. Together, they create a balanced flavor profile that comes quite close to the essence of cloves. Use a 1:1 ratio of cinnamon and nutmeg to replace cloves.

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2. Cinnamon + Nutmeg. This combo is the next best substitute for cloves. While cinnamon provides a slightly sweet flavor, nutmeg provides the spiciness. To use this, take equal amounts of cinnamon and nutmeg, mix them up and use in the same amounts for cloves that your recipe states.

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General Purpose. If a recipe calls for 1 teaspoon of ground cloves, use 1/4 teaspoon of ground nutmeg, 1 teaspoon of cinnamon, or 1 teaspoon of allspice. If using in meat dishes, remember that subtle spices might get lost, so opt for bolder substitutes like allspice or a combination of cinnamon and nutmeg. Ground substitutes are often stronger.

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Mace. Mace is a warm spice that also works as a substitute for cloves. Mace has different flavor notes when compared to cloves, but in a pinch, you can use mace as a ground cloves alternative to adding warmth and spice to recipes like pumpkin pie, sauces, soups, vegetables, and baked goods. Mace is an especially great sub for cloves if cloves.

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50/50 Blend of Nutmeg and Cinnamon. These two paired together replicate the fragrance and taste of cloves almost perfectly. All in all, the flavor will be accentuated and you just might love the end result more than with the called for ingredient would have provided. An apple spice cake will never be lacking with this kind of substitution.

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You can use cardamom in a 1:1 substitution for ground cloves, however, it is best when combined with cinnamon (or nutmeg). Use ½ teaspoon each of cinnamon and cardamom, or cardamom with nutmeg, to make 1 teaspoon ground cloves substitute. 6. Mace. Mace is a really interesting spice as it is technically a part of nutmeg.

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In summary: There are 5 substitutes for cloves in cooking: allspice, pumpkin pie spice, nutmeg-cinnamon blend, mace, and cardamom. Each substitute offers a warm and aromatic flavor that can replace cloves in a variety of sweet and savory dishes. The rich taste of cloves adds a sense of warmth and comfort to a variety of sweet and savory dishes.