{Recipe} Strawberry Popcorn Balls (Or any other flavor, for that matter

Popcorn Ball Recipes ThriftyFun

Preheat oven to 300f, and prepare a baking sheet by lining with parchment paper. Air pop the popcorn into a large bowl. Meanwhile, combine the remaining ingredients in a medium saucepan, and bring to a simmer, whisk until sugar is completely dissolved. Pour the flavour mix over the popcorn, trying to spread it as much as possible.

How to Make Pink Strawberry Popcorn Balls Popcorn balls, Strawberry

Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside. In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping. Transfer to a large bowl; spritz with butter-flavored.

How to Make Pink Strawberry Popcorn Balls Recipe Delishably

Step 3: Make 8 cups of popcorn. I prefer stovetop popcorn (see my recipe for perfect stovetop popcorn here), but you can use air-popped or unseasoned microwave popcorn. Use 1/4 cup popcorn kernels to make 8 cups of popcorn. Step 4: Make sure to remove all un-popped kernels. Step 5: Place popcorn in a large bowl and set aside.

Chocolate Covered Popcorn Balls Two Lucky Spoons

Pour the strawberry mixture on top of your pop popcorn. Stir until all of the popcorn is coded in the mixture or cover it with a lid and shake it very well until your popcorn is completely covered. Preheat the oven to 200°F (93.3°C). Grease a cookie sheet with edges, then pour your popcorn onto the cookie sheet.

How to Make Pink Strawberry Popcorn Balls Recipe Delishably

Instructions. Line a large rimmed baking sheet with parchment paper or wax paper. In a large saucepan that has a lid, heat oil and 2 popcorn kernels over medium heat until both kernels pop. Remove pan from heat (keep burner on), add the rest of popcorn kernels, and let sit off-heat for one minute.

How to Make Pink Strawberry Popcorn Balls Recipe Delishably

Step 2: Next stir combining sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring these ingredients to a boil over medium heat stir consistently. Continue stirring and boil for 2 minutes or if you have a candy thermometer, heat until it reaches 255ºF.

Chocolate Strawberry Popcorn Balls Moms & Munchkins Strawberry

Instructions. Place butter and marshmallows in a large microwaveable bowl and place in the microwave. Cook for 90 seconds up to 2 minutes, until marshmallows are puffy. Add dry Jell-O and stir. Pour mixture over popcorn. Stir quickly to coat well. Spray hands with cooking spray and work quickly, forming into balls.

How to Make Pink Strawberry Popcorn Balls Delishably

Instructions. Put oil and popcorn kernels in a large pot over medium-high. When the first kernel pops, cover the pot and remove it from the heat for about 30 seconds. Place pot back on the stove and once kernels start popping, vigorously shake the pot back and forth, keeping it on heat.

How to Make Pink Strawberry Popcorn Balls Delishably

Place the freeze dried strawberries, sugar and salt in a blender or food processor. Blend/process until the strawberries are mostly broken down into powder, scraping down the inside of the container if needed. Set the strawberry sugar aside for now while you pop the popcorn kernels. Drizzle oil over the warm popcorn, then add the strawberry.

Art of Dessert AllergyFriendly Popcorn Balls

Add the crushed Oreos and the strawberry jello powder to the butter bowl. Stir to combine. Add the rest of the butter and marshmallows to a different microwave-safe bowl and heat in 20-second increments until the mixture is smooth. Add the melted marshmallow and butter mixture to the popcorn. Toss until coated.

How to Make Pink Strawberry Popcorn Balls Recipe Delishably

In a saucepan over medium heat, combine 2 tablespoons of butter, 1 tablespoon of corn syrup, 1/4 cup of water, and 1/4 cup of sugar, and the full packet of gelatin. Bring the mixture to a simmer, while stirring continuously. Stir in 1/4 tsp. baking soda and stir to combine. Pour the strawberry mixture over the popped popcorn.

How to Make Pink Strawberry Popcorn Balls Recipe Delishably

Roll each popcorn ball into desired extra toppings or press them in gently. Wrap each ball individually in plastic wrap and store at room temperature for up to 5 days in an airtight container. Notes. Don't miss other helpful tips, recipe variations and storage information in the full article above.

sweet and salty popcorn balls 1 1200 i heart eating

Once you've shaped the popcorn balls, wrap each one individually in plastic wrap (tightly) and place in the fridge for about 10 minutes so they harden a bit and hold their shape. While those are in the fridge, melt about 1/2 cup chocolate chips in the microwave. Melt them on 30 second intervals and stir well between each set.

Caramel Popcorn Balls Heat Oven to 350

Step 1: Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. Sprinkle the popcorn onto the sheet in an even layer, removing any unpopped popcorn kernels. Step 2: In a small saucepan, melt the butter on the stove top over medium heat.

Kathy Kaye ® Sweet Strawberry Popcorn Balls Discontinued

A 1 ounce bag will yield a scant ⅓ cup of strawberry powder. Step 2: Test kernels. - In a heavy bottomed saucepan or stovetop popcorn popper, add coconut oil and 2-3 popcorn kernels. These are your "test kernels" which will let you know your oil is hot enough. Turn heat to medium and cover the pan.

Strawberry (Two Inch Strawberry) Popcorn, 28 g Southern Exposure Seed

Remove the saucepan from the heat, add the strawberry jello powder. Mix until all combine, and you have a smooth pink mixture. Pour the marshmallow mixture over the popcorn and add sprinkles. With 2 wood spoons carefully mix the popcorn until all coated with marshmallow mixture. Roll popcorn into a ball. About 1/2 cup per ball.