uTry.it Strawberry Rose Milk Tea with Rainbow Boba

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Start by brewing the tea (if using): steep the tea bag in the hot water for 5-10 minutes. Then, remove the bag and chill the tea in the fridge until ready to use. Bring a medium pot of water to a boil and then, add the boba pearls. Simmer for 5-10 minutes or until desired consistency.

uTry.it Strawberry Rose Milk Tea with Rainbow Boba

Step 1: Prepare the tea. Steep your tea bags in the water for at least 3 minutes. Remember, the longer you steep your tea, the stronger the flavor is. For green tea, the freshest flavor comes in about 3 minutes. Black teas are often infused longer than other teas.

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Add the strawberries, brown sugar, and water into a small pot. Place it over medium heat and simmer for about 5-7 minutes. Then pass it through a sieve. Fill a tea strainer with the leaf tea and place it in boiling water to steep for about 5 minutes. Remove the tea strainer and divide the tea between two glasses.

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Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes. Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired.

Strawberry Milk Bubble Tea

Check chewiness in 2½ to 3 minutes. Remove immediately from hot water, dunk quickly in cold water, and drain. Add cooked boba to half of strawberry syrup and allow to soak for several minutes. Brew tea as desired in 1½ cups of boiling water. Allow to cool to room temperature or refrigerate to cool.

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Bring 1 cup of water to a simmer, remove from the heat, add the tea bags and steep for 5 minutes. Remove the teabags and set aside to cool completely. . In a small pot add the diced strawberries, sugar and ¾ cup water. Bring to a boil, reduce heat and simmer until the strawberries are very soft and mushy. .

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Instructions. Cook the tapioca pearls according to package directions, then rinse, drain and set aside. In a saucepan over medium high heat, add the water, sugar and strawberry powder. Bring to a simmer while whisking, then turn the heat to a low simmer and place a lid on.

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Gather all the ingredients. Steep tea bags into hot water for 3-5 minutes and then place into a fridge to let it chill for 5 minutes. In the meantime, add fresh strawberries and sweetener into a food processor and puree. Add strawberry puree into a tall glass, followed by ice, cooled tea, and topped with milk of choice.

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Instructions. Steep the tea bags according to the type of leaves and strength desired. Generally, if you steep them longer, you will have a stronger flavour. Combine the strawberries with milk or yoghurt in a blender and blend well. Add your sweetener of choice and adjust the taste based on your preference.

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Add the strawberry boba to a tall glass. Fill with 2 to 3 ice cubes and top with milk. Stir and enjoy. Blend the strawberries with sugar until smooth, about 30 seconds. Fine-strain into a small jar or bowl. Bring a small saucepan of water to a boil. Drop the boba and boil vigorously for 2 minutes.

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Step 1: Steep. Prepare the Jasmine green tea by boiling 1 cup of water, then steep the tea bag for 5-6 minutes. Remove the tea bag and set the infusion aside to cool. Step 2: Prepare the dry tapioca boba pearls according to the manufacturer's instructions. Drain, transfer to cold water, and set aside until ready to use.

uTry.it Strawberry Rose Milk Tea with Rainbow Boba

If desired, blend milk with a handful of ice cubes for an extra refreshing version. Divide tapioca balls between 2 glasses. Cover with plenty of crushed ice (if desired). Then add tea, milk, and the remaining strawberry syrup. Stir well and add more sweetener (like sugar, syrup, etc) if desired.

Strawberry Milk Bubble Tea

Make the tea: Add the tea bag to the boiling water and let the tea steep for 5 minutes. Remove the tea bag and let the tea cool to room temperature. Then put the tea in the fridge to fully chill. Make the strawberry syrup: Heat the strawberries, water and sugar on a pan over medium heat, stirring occasionally.

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In a small cup add water and steep the two green tea bags for 5 minutes and set aside. In a blender combine the milk, strawberries, agave and blend well for 1 minute. Strain into a pitcher. In 2 cups add the boba pearls to the bottom, top with ice. Pour in the strawberry milk and top with green tea.

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1¼ cup Strawberries - use fresh or frozen. ¾ cup Milk - feel free to use any kind of milk for this recipe, whether that is dairy milk or non-dairy alternatives such as almond milk, soy milk, or oat milk. Ice cubes - this is optional, but encouraged. Brown Sugar Boba Pearls - You can use any boba pearls, but Better Boba's All Natural.

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How to Make Boba (optional) Bring water to a boil and then add the boba. Cook according to package instructions. In a small bowl combine 2 tablespoons simple syrup and 1 tablespoon of the prepared black tea with the boiled boba. Allow boba to absorb the tea syrup mixture for at least 10 (up to 30) minutes.